Classic Chocolate Swiss Roll by @millsandbuns

34 min
Medium

8 servings

🥚

100 g

Egg Yolks

🍬

60 g

Caster Sugar

🌿

1 tsp

Vanilla Extract

🥚

200 g

Egg Whites

🍬

70 g

Caster Sugar

🌾

55 g

Flour

🌽

25 g

Corn Flour

🍫

20 g

Cocoa Powder

⚗️

2 g

Baking Powder

🥛

55 g

Milk

🧈

45 g

Melted Butter

Preparation Steps

  1. Step 1/9

    Whisk together the egg yolks and 60g of caster sugar until light and pale.

    🥚egg yolks
    🍬caster sugar
    🍴whisk

  2. Step 2/9

    Sift in the flour, corn flour, cocoa powder, and baking powder, and fold to combine.

    🌾flour
    🌽corn flour
    🍫cocoa powder
    ⚗️baking powder
    🥄spatula

  3. Step 3/9

    Add the milk and melted butter mixture and combine gently.

    🥛milk
    🧈melted butter
    🥄spatula

  4. Step 4/9

    In a separate bowl, whisk egg whites and 70g of caster sugar until stiff peaks form.

    🥚egg whites
    🍬caster sugar
    🍴whisk

  5. Step 5/9

    Combine the two egg mixtures gently with a spatula.

    egg yolk mixture
    egg white mixture
    🥄spatula

  6. Step 6/9

    Transfer the batter onto a baking tray and bake at 180°C for 14 minutes.

    batter
    🍽️baking tray

  7. Step 7/9

    Let the cake cool completely and then spread a layer of whipped cream.

    whipped cream
    🥄spatula

  8. Step 8/9

    Tightly roll into a log and refrigerate.

    cake

  9. Step 9/9

    Top with a thin layer of ganache and serve chilled.

    ganache
    🥄spatula

Composition

Ingredients

Types

Dairy, Sweeteners, Flavorings, Grains, Leavening Agents

Ingredients

egg yolks, caster sugar, vanilla extract, egg whites, flour, corn flour, cocoa powder, baking powder, milk, melted butter

Allergens

Eggs, Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 35g, Sugar: 20g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1.2mg

Vitamins

Vitamin A: 300IU, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

14 minutes

Overall

34 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

whisk, spatula, baking tray

Appliances

oven, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Swiss

Geographic

Switzerland, Europe

Various

Aspect

Texture

Light, Airy

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

refrigerator

Preservation Infos

room temperature : 2 hours (covered), refrigerator : 3 days (airtight container), freezer : 1 month (wrapped in plastic wrap)