Sourdough Toast with Butter, Honey & Sea Salt by @marissaswholelife

10 min
Easy

4 servings

🍞

1 loaf

Sourdough Bread

🧈

30 g

Kerrygold Full Fat Butter

🍯

15 ml

Honey

🧂

5 g

Sea Salt

Preparation Steps

  1. Step 1/4

    Slice the sourdough bread into even pieces.

    🍞Sourdough bread
    🔪Knife

  2. Step 2/4

    Place the slices in the air fryer and cook until crunchy.

    🍞Sourdough bread

  3. Step 3/4

    Spread Kerrygold full fat butter on the toasted sourdough.

    🧈Kerrygold full fat butter
    🔪Knife

  4. Step 4/4

    Drizzle honey over the buttered toast and sprinkle with sea salt.

    🍯Honey
    🧂Sea salt
    🔪Knife

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Seasonings

Ingredients

Sourdough bread, Kerrygold full fat butter, Honey, Sea salt

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 6g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 25mg, Iron: 0.3mg

Vitamins

Vitamin D: 1µg, Vitamin C: 0.2mg

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife

Appliances

Air fryer

Type

Type

Type Of Dish

Snack

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@marissaswholelife

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Keep in an airtight container)