Pastina in Brodo by @spinachandbacon

15 min

4 servings

🍝

240 ml

Pastina

🧈

30 ml

Butter

🧀

50 g

Parmesan cheese

🍲

960 ml

Chicken broth

  1. Boil
    • Chicken Broth

    Bring the chicken broth to a boil in a pot.

  2. Add
    • Pastina
    • Chicken Broth

    Add the pastina to the boiling broth and cook until tender, about 5 minutes.

  3. Stir
    • Butter
    • Parmesan Cheese

    Stir in the butter and Parmesan cheese until melted and creamy.

Pastina in Brodo by @spinachandbacon

15 min

4 servings

🍝

240 ml

Pastina

🧈

30 ml

Butter

🧀

50 g

Parmesan cheese

🍲

960 ml

Chicken broth

Preparation Steps

  1. Step 1/3

    Bring the chicken broth to a boil in a pot.

    🍲Chicken Broth
    🍲Pot

  2. Step 2/3

    Add the pastina to the boiling broth and cook until tender, about 5 minutes.

    🍝Pastina
    🍲Pot
    🥄Wooden Spoon

  3. Step 3/3

    Stir in the butter and Parmesan cheese until melted and creamy.

    🧈Butter
    🧀Parmesan Cheese
    🥄Wooden Spoon

Composition

Ingredients

Types

Pasta, Dairy, Broth

Ingredients

Pastina, Butter, Parmesan Cheese, Chicken Broth

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Comfort Food

Calories

300 kcal

Macro nutrients

Protein: 10g, Fat: 15g, Carbohydrates: 30g, Sugar: 2g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 200mg, Iron: 1mg

Vitamins

Vitamin A: 500IU, Vitamin C: 1mg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Pot, Wooden Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)