Peanut Butter Cheese Crackers by @minimalistbaker
25 min
Easy
4 servings
🥜
240 ml
Peanut Butter
🧀
240 ml
Vegan Cheese
20
Gluten-Free Crackers
Preparation Steps
Step 1/4
Preheat the oven to 350°F (175°C).
Step 2/4
Spread peanut butter on half of the gluten-free crackers.
Step 3/4
Top with vegan cheese and another cracker to make a sandwich.
Step 4/4
Bake in the oven for 10 minutes or until the crackers are slightly crispy.
Composition
Ingredients
Types
Nuts, Dairy Alternatives, Grains
Ingredients
Peanut Butter, Vegan Cheese, Gluten-Free Crackers
Allergens
Peanuts, Gluten
Dietetics
Dietary regimen
Vegan, Gluten-Free
Calories
200 kcal
Macro nutrients
Protein: 6g, Fat: 15g, Carbohydrates: 10g, Sugar: 3g, Fiber: 2g
Nutritional Information
Minerals
Sodium: 150mg, Calcium: 50mg, Iron: 2mg, Magnesium: 50mg, Potassium: 200mg
Vitamins
Vitamin E: 2mg, Vitamin B6: 0.3mg, Vitamin C: 1mg
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Knife, Spoon
Appliances
Oven
Type
Type
Type Of Dish
Snack
Occasions
Back to School
Origin
Source
Platform
Original Creator
@minimalistbaker
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Sweet
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)