Lemony Chicken Pasta Bake by @preppykitchen
4 servings
Chicken Breasts
Squash
Ricotta
Onions
Lemon
Pasta
White Wine
Preparation Steps
Step 1/8
Preheat the oven to 375°F (190°C).
Step 2/8
Slice the onions and squash. Set aside.
Step 3/8
In a mixing bowl, combine ricotta, lemon juice, and white wine.
Step 4/8
Place chicken breasts in a baking dish. Add sliced onions and squash around the chicken.
Step 5/8
Pour the ricotta mixture over the chicken and vegetables.
Step 6/8
Bake in the preheated oven for 45 minutes or until the chicken is cooked through.
Step 7/8
Cook pasta according to package instructions.
Step 8/8
Serve the chicken and vegetables over the cooked pasta.
Composition
Ingredients
Types
to inform
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@preppykitchen
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos