Ze Best Shawarma by @lesgourmandisesdeloubna

50 min
Medium

3 servings

🍗

400 g

Chicken Breast Or Thighs

🥛

60 ml

Greek Yogurt

🍋

0.5

Lemon Juice

🧄

2

Garlic Cloves

🧂

1 pinch

Salt

🌶️

1 pinch

Black Pepper

🫒

45 ml

Olive Oil

🍅

5 ml

Tomato Paste

🌿

1 pinch

Cardamom

🌿

5 ml

Cumin

🌿

5 ml

Ground Coriander

🌰

1 pinch

Nutmeg

🌿

1 pinch

Cinnamon

🌿

5 ml

Ground Ginger

🌿

1 pinch

Cloves

🌶️

5 ml

Paprika

🥛

150 g

Greek Yogurt

🥄

30 ml

Tahini

🧂

1 pinch

Salt

🌶️

1 pinch

Black Pepper

🧄

2

Garlic Cloves

🫒

15 ml

Olive Oil

🍋

0.5

Lemon Juice

Preparation Steps

  1. Step 1/5

    Marinate the chicken with Greek yogurt, lemon juice, garlic, salt, pepper, olive oil, tomato paste, and shawarma spices.

    🍗Chicken breast or thighs
    🥛Greek yogurt
    🍋Lemon juice
    🧄Garlic cloves
    🧂Salt
    🌶️Black pepper
    🫒Olive oil
    🍅Tomato paste
    🌿Cardamom
    🌿Cumin
    🌿Ground coriander
    🌰Nutmeg
    🌿Cinnamon
    🌿Ground ginger
    🌿Cloves
    🌶️Paprika
    🥣Mixing bowl
    🍴Whisk

  2. Step 2/5

    Preheat the oven to 200°C (392°F).

  3. Step 3/5

    Place the marinated chicken on a baking tray and cook for 20 minutes.

    Marinated chicken

  4. Step 4/5

    Prepare the garlic sauce by mixing Greek yogurt, tahini, salt, pepper, garlic, olive oil, and lemon juice.

    🥛Greek yogurt
    🥄Tahini
    🧂Salt
    🌶️Black pepper
    🧄Garlic cloves
    🫒Olive oil
    🍋Lemon juice
    🥣Mixing bowl
    🍴Whisk

  5. Step 5/5

    Serve the cooked chicken with garlic sauce.

    Cooked chicken
    Garlic sauce
    🔪Knife
    📏Cutting board

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Condiments, Oils, Spices

Ingredients

Chicken breast or thighs, Greek yogurt, Lemon juice, Garlic cloves, Salt, Black pepper, Olive oil, Tomato paste, Cardamom, Cumin, Ground coriander, Nutmeg, Cinnamon, Ground ginger, Cloves, Paprika, Tahini

Allergens

Dairy, Sesame

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

Sugar: 5g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin D: 1µg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Knife, Cutting board

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)