Frozen Whipped Coffee by @fitgreenmind
10 min
Easy
6 servings
☕
60 ml
Instant Coffee
💧
60 ml
Hot Water
🍬
60 ml
Sugar
🍁
60 ml
Maple Syrup
🥛
240 ml
Plant Milk
Preparation Steps
Step 1/4
Combine instant coffee, hot water, and sugar or maple syrup in a bowl.
Step 2/4
Whisk the mixture until stiff peaks form.
Step 3/4
Transfer the whipped coffee to a container and freeze overnight.
Step 4/4
Serve the frozen whipped coffee on ice with plant milk.
Composition
Ingredients
Types
Beverages, Liquids, Sweeteners, Dairy Alternatives
Ingredients
instant coffee, hot water, sugar, maple syrup, plant milk
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
58 kcal
Macro nutrients
Protein: 1g, Carbohydrates: 15g, Sugar: 12g, Fat: 0.5g, Fiber: 1g
Nutritional Information
Minerals
Calcium: 220mg
Vitamins
Vitamin D: 2μg, Vitamin B2: 0.5mg, Vitamin B6: 0.2mg
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
whisk, bowl
Appliances
freezer
Type
Type
Type Of Dish
Dessert, Beverage
Occasions
Breakfast, Snack
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos
room temperature : 1 hour (Keep in a cool place), fridge : 1 day (Keep in an airtight container), freezer : 1 week (Store in a sealed container)