Black & White Chocolate Mousse Cake by @videokuemanis
8 servings
🧈
55 g
Margarine
🥛
400 ml
Haan Wippy Cream
🍮
10 g
Gelatin
🍫
150 g
White Chocolate Compound
🥛
100 ml
Milk
🍫
150 g
Dark Chocolate Compound
🥛
100 ml
Milk
🍪
120 g
Cookies And Cream Biscuits
Preparation Steps
Step 1/9
Crush the cookies and mix with melted margarine. Press into the bottom of the cake mold.
Step 2/9
Whip the haan wippy cream with cold water until stiff peaks form.
Step 3/9
Dissolve gelatin in water and let it bloom.
Step 4/9
Melt the white chocolate compound with milk in the microwave.
Step 5/9
Fold the melted white chocolate into half of the whipped cream.
Step 6/9
Pour the white chocolate mixture over the cookie base and refrigerate until set.
Step 7/9
Melt the dark chocolate compound with milk in the microwave.
Step 8/9
Fold the melted dark chocolate into the remaining whipped cream.
Step 9/9
Pour the dark chocolate mixture over the white chocolate layer and refrigerate until set.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@videokuemanis
Origin
Cuisine
Western
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos