Crush the cookies and mix with melted margarine. Press into the bottom of the cake mold.

Whip the haan wippy cream with cold water until stiff peaks form.

Dissolve gelatin in water and let it bloom.

Melt the white chocolate compound with milk in the microwave.

Fold the melted white chocolate into half of the whipped cream.

Pour the white chocolate mixture over the cookie base and refrigerate until set.

Melt the dark chocolate compound with milk in the microwave.

Fold the melted dark chocolate into the remaining whipped cream.

Pour the dark chocolate mixture over the white chocolate layer and refrigerate until set.