Chocolate Cake by @videokuemanis
8 servings
🥚
6
Eggs
🍬
130 g
Sugar
1 tsp
SP
🌾
90 g
Medium Protein Flour
🌽
30 g
Cornstarch
🍫
30 g
Cocoa Powder
🧈
60 g
Margarine
🥛
3 tbsp
Sweetened Condensed Milk
🍫
1 tbsp
Chocolate Paste
🧁
1 cup
Buttercream
🍫
0.5 cup
Dark Chocolate Shavings
🍒
10
Cherry
Preparation Steps
Step 1/5
Mix eggs, sugar, and SP at high speed until thick and fluffy.
Step 2/5
Add flour, cornstarch, and cocoa powder while sifting, mix briefly at low speed until combined.
Step 3/5
Add melted margarine, sweetened condensed milk, and chocolate paste, fold with a spatula until well combined.
Step 4/5
Pour into a baking tray. Bake at 170°C for 35 minutes or until cooked (adjust to your oven).
Step 5/5
Once the cake is baked, let it cool, then decorate as desired (I spread buttercream, topped with dark chocolate shavings and cherries).
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
35 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@videokuemanis
Origin
Cuisine
Indonesian
Geographic
Indonesia, West Java
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos