Arepas with Creamy Chicken and Avocado, Reina Pepiada by @luchokooc
4 servings
๐ง
0.5
White Onion
๐ฟ
60 ml
Cilantro
๐
1
Chicken Breast
๐ฅ
1
Avocado
๐
0.5
Lemon Juice
๐ง
1 to taste
Salt
๐ถ๏ธ
1 to taste
Pepper
๐ฅ
60 ml
Mayonnaise
๐ง
30 ml
Garlic Seasoning Sauce
๐ฝ
480 ml
Arepa Flour
๐ง
480 ml
Water
๐ง
120 ml
Mozzarella Cheese
๐ง
15 ml
Butter
Preparation Steps
Step 1/6
Chop the white onion and cilantro.
Step 2/6
Shred the chicken breast and mash the avocado.
Step 3/6
Mix the onion, cilantro, chicken, avocado, lemon juice, salt, pepper, mayonnaise, and garlic seasoning sauce in a mixing bowl.
Step 4/6
In another bowl, mix the arepa flour, water, and salt. Optionally, add mozzarella cheese and butter.
Step 5/6
Form the dough into arepas and cook on a grill pan over the stove until golden brown on both sides.
Step 6/6
Let the arepas cool, then slice them open and fill with the creamy chicken and avocado mixture.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Latin American
Geographic
Venezuela, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos