Peanut Butter Banana Muffins by @healthyfitnessmeals
12 servings
🥜
240 ml
Peanut butter
🍌
3
Banana
🥛
120 ml
Milk
🌾
240 g
Flour
🍬
150 g
Sugar
🧈
120 g
Butter
🫙
5 g
Baking powder
🧂
2.5 g
Salt
🥚
2
Egg
Preheat
Preheat the oven to 350°F (175°C).
Mash
Banana
In a mixing bowl, mash the bananas.
Add
Peanut Butter
Sugar
Egg
Add peanut butter, sugar, and eggs to the mashed bananas and mix well.
Combine
Flour
Salt
In another bowl, combine flour, baking powder, and salt.
- Add
- Flour
- Salt
- Sugar
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
PourPour the batter into a greased muffin tin.
- Bake
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Peanut Butter Banana Muffins by @healthyfitnessmeals
12 servings
🥜
240 ml
Peanut butter
🍌
3
Banana
🥛
120 ml
Milk
🌾
240 g
Flour
🍬
150 g
Sugar
🧈
120 g
Butter
🫙
5 g
Baking powder
🧂
2.5 g
Salt
🥚
2
Egg
Preparation Steps
Step 1/7
Preheat the oven to 350°F (175°C).
Step 2/7
In a mixing bowl, mash the bananas.
Step 3/7
Add peanut butter, sugar, and eggs to the mashed bananas and mix well.
Step 4/7
In another bowl, combine flour, baking powder, and salt.
Step 5/7
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6/7
Pour the batter into a greased muffin tin.
Step 7/7
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos