Black & White Chocolate Mousse Cake by @resep_manis
8 servings
🧈
55 g
Margarine
🥛
400 ml
Haan Wippy Cream
🍮
10 g
Gelatin
🍫
150 g
Colatta White Chocolate Compound
🥛
100 ml
Milk
🍫
150 g
Colatta Dark Chocolate Compound
🥛
100 ml
Milk
🍪
120 g
Cookies And Cream Biscuits
Preparation Steps
Step 1/7
Crush the cookies and cream biscuits and mix with melted margarine. Press into the bottom of the cake mold.
Step 2/7
Whip the haan wippy cream with cold water until stiff peaks form.
Step 3/7
Dissolve gelatin in water and mix into the whipped cream.
Step 4/7
Melt the white chocolate with milk in the microwave and fold into half of the whipped cream mixture.
Step 5/7
Pour the white chocolate mixture over the biscuit base and refrigerate until set.
Step 6/7
Melt the dark chocolate with milk in the microwave and fold into the remaining whipped cream mixture.
Step 7/7
Pour the dark chocolate mixture over the set white chocolate layer and refrigerate until fully set.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@resep_manis
Origin
Cuisine
Western
Geographic
Indonesia, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos