Chocolate Cake by @resep_manis
8 servings
๐ฅ
6
Eggs
๐ฌ
130 g
Sugar
1 tsp
SP (Cake Emulsifier)
๐พ
90 g
Medium Protein Flour
๐ฝ
30 g
Cornstarch
๐ซ
30 g
Cocoa Powder
๐ง
60 g
Margarine
๐ฅ
3 tbsp
Sweetened Condensed Milk
1 tbsp
Chocolate Paste
๐ฐ
Buttercream
๐ซ
Dark Chocolate Shavings
๐
Cherry
Preparation Steps
Step 1/5
Mix eggs, sugar, and SP at high speed until thick and fluffy.
Step 2/5
Add flour, cornstarch, and cocoa powder while sifting, mix briefly at low speed until combined.
Step 3/5
Add melted margarine, sweetened condensed milk, and chocolate paste, fold with a spatula until well combined.
Step 4/5
Pour into a baking pan. Bake at 170ยฐC for 35 minutes or until cooked (adjust to your oven).
Step 5/5
Once the cake is baked, let it cool, then decorate as desired (I spread buttercream, topped with dark chocolate shavings and cherries).
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
35 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@resep_manis
Origin
Cuisine
Asian
Geographic
Indonesia, West Java
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos