Chocolate mousse cake with cherry compote and hazelnut tuille by @ravneeteats
1h30
Hard
6 servings
🍫
230 g
Chocolate
🥛
240 ml
Cream
🍒
240 ml
Cherry
🌰
120 ml
Hazelnut
Preparation Steps
Step 1/7
Melt chocolate in a bowl.
Step 2/7
Whip cream until stiff peaks form.
Step 3/7
Fold chocolate into cream.
Step 4/7
Pour mixture into a cake mold.
Step 5/7
Bake at 350F for 30 minutes.
Step 6/7
Let cool in the refrigerator.
Step 7/7
Make cherry compote and hazelnut tuille.
Composition
Ingredients
Types
Dairy, Chocolate, Fruit, Nuts
Ingredients
Chocolate, Cream, Cherry, Hazelnut
Allergens
Dairy, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
450 kcal
Macro nutrients
Protein: 6g, Carbohydrate: 50g, Fat: 30g
Nutritional Information
Minerals
Iron: 2mg, Calcium: 60mg
Vitamins
Vitamin C: 15mg
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
30 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Hard (3/4)
Steps
7 steps
Equipments
Utensils
Whisk, Bowl, Saucepan
Appliances
Oven, Refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Dinner
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep away from heat and sunlight.), fridge : 3 days (Cover with plastic wrap.), freezer : 1 month (Wrap tightly in plastic wrap and then foil.)