Mille feuille with honey and guava apples, chocolate and vanilla pastry cream by @ravneeteats
1h30
Hard
4 servings
🍏
2
Guava Apples
🥛
240 ml
Vanilla Pastry Cream
🍫
240 ml
Chocolate Pastry Cream
🍯
30 ml
Honey
Preparation Steps
Step 1/4
Cut guava apples into thin slices.
Step 2/4
Mix vanilla and chocolate pastry cream.
Step 3/4
Layer pastry cream and apple slices on pastry.
Step 4/4
Drizzle with honey and bake.
Composition
Ingredients
Types
Fruit, Dairy, Sweetener
Ingredients
Guava apples, Vanilla pastry cream, Chocolate pastry cream, Honey
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Carbohydrates: 50g
Nutritional Information
Minerals
Calcium: 100mg
Vitamins
Vitamin C: 50mg
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
30 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
Knife, Bowl, Spoon
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Dinner
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet, Fruity
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)