Dark Chocolate Mousse with Raspberries, Pistachio Crumble and Gold Leaf by @ravneeteats

30 min
Hard

4 servings

🍫

200 g

Dark Chocolate

🍓

130 g

Raspberries

🥜

60 g

Pistachios

🍁

1 g

Gold Leaf

Preparation Steps

  1. Step 1/8

    Melt dark chocolate.

  2. Step 2/8

    Mix with whipped cream.

  3. Step 3/8

    Add raspberries.

  4. Step 4/8

    Bake pistachios.

  5. Step 5/8

    Crumble pistachios.

  6. Step 6/8

    Add to mixture.

  7. Step 7/8

    Refrigerate for 2 hours.

  8. Step 8/8

    Garnish with gold leaf.

Composition

Ingredients

Types

Dairy, Fruit, Nuts, Sweets

Ingredients

Dark Chocolate, Raspberries, Pistachios, Gold Leaf

Allergens

Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

400 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 45g, Fat: 25g

Nutritional Information

Minerals

Iron: 3mg, Calcium: 50mg

Vitamins

Vitamin C: 10mg, Vitamin E: 2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Mixing Bowl, Spatula, Baking Tray

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Any

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Bitter

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Sealed Container), fridge : 3 days (Sealed Container), freezer : 1 month (Sealed Container)