Chocolate & Almond Cake with Coffee Buttercream and Caramelised Walnuts by @ravneeteats
1h30
Hard
8 servings
🧈
240 ml
Butter
🌰
240 ml
Almonds
🍫
240 ml
Chocolate
☕
240 ml
Coffee
🌰
240 ml
Walnuts
Preparation Steps
Step 1/5
Mix butter, chocolate and almonds.
Step 2/5
Bake the mixture.
Step 3/5
Prepare coffee buttercream.
Step 4/5
Caramelise walnuts on stove.
Step 5/5
Layer cake with buttercream and walnuts.
Composition
Ingredients
Types
Dairy, Nuts, Sweets, Beverages
Ingredients
Butter, Almonds, Chocolate, Coffee, Walnuts
Allergens
Lactose, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
500 kcal
Macro nutrients
Protein: 10g, Carbohydrates: 60g, Fat: 30g
Nutritional Information
Minerals
Calcium: 100mg, Iron: 2mg
Vitamins
Vitamin E: 5mg
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Hard (3/4)
Steps
5 steps
Equipments
Utensils
Mixing bowl, Whisk, Baking pan
Appliances
Oven, Stove
Type
Type
Type Of Dish
Dessert
Occasions
Party, Celebration
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (Covered), fridge : 3 days (Covered), freezer : 1 month (Covered,In airtight container)