Mango Bavarois with Raspberry Coulis, Candied Pistachio and Plantain Crisp by @ravneeteats
1h30
Hard
4 servings
🥭
1
Mango
🥜
57 g
Pistachio
🍇
120 g
Raspberry
🍌
1
Plantain
Preparation Steps
Step 1/4
Blend mango for bavarois.
Step 2/4
Bake plantain for crisp.
Step 3/4
Candy pistachios.
Step 4/4
Make raspberry coulis.
Composition
Ingredients
Types
Fruit, Nuts
Ingredients
Mango, Pistachio, Raspberry, Plantain
Allergens
Nuts
Dietetics
Dietary regimen
Vegetarian, Vegan
Calories
300 kcal
Macro nutrients
Carbohydrates: 50g
Nutritional Information
Minerals
Potassium: 700mg
Vitamins
Vitamin C: 60mg
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
Knife, Blender, Baking sheet
Appliances
Oven, Stove
Type
Type
Type Of Dish
Dessert
Occasions
Dinner
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet, Tangy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 hour, fridge : 3 days, freezer : 1 month