Vegan Yogurt Bagels by @le.renard.et.les.raisins

30 min

4 servings

🌾

250 g

T80 flour

🥣

250 g

Plain soy yogurt

🫙

1 tsp

Baking powder

🫒

1 tbsp

Olive oil

🧂

0.5 tsp

Salt

🌱

35 g

Mixed seeds

🧄

Fried garlic

  1. Mix
    • T80 flour
    • Plain soy yogurt
    • Olive oil

    Mix all the ingredients and bake for 25 minutes at 180°C in a preheated oven.

  2. Sprinkle
    • Mixed seeds
    • Fried garlic

    Before sprinkling the bagels with seeds, brush them with a little water.

Vegan Yogurt Bagels by @le.renard.et.les.raisins

30 min

4 servings

🌾

250 g

T80 flour

🥣

250 g

Plain soy yogurt

🫙

1 tsp

Baking powder

🫒

1 tbsp

Olive oil

🧂

0.5 tsp

Salt

🌱

35 g

Mixed seeds

🧄

Fried garlic

Preparation Steps

  1. Step 1/2

    Mix all the ingredients and bake for 25 minutes at 180°C in a preheated oven.

    🌾T80 flour
    🥣Plain soy yogurt
    🫙Baking powder
    🫒Olive oil
    🧂Salt
    🥣Mixing bowl

  2. Step 2/2

    Before sprinkling the bagels with seeds, brush them with a little water.

    🌱Mixed seeds
    🧄Fried garlic
    🖌️Brush

Composition

Ingredients

Types

Grains, Dairy Alternative, Leavening Agent, Oils, Spices, Seeds, Vegetables

Ingredients

T80 flour, Plain soy yogurt, Baking powder, Olive oil, Salt, Mixed seeds, Fried garlic

Notes

Mixed seeds (optional, plus 1 tbsp for sprinkling), Fried garlic (optional alternative to mixed seeds)

Allergens

Gluten, Soy, Sesame

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Vegan, Dairy-Free, Sugar-Free

Calories

260 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 43g, Fat: 5g, Fiber: 5g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 330mg, Iron: 2.2mg, Magnesium: 45mg, Calcium: 60mg, Potassium: 180mg

Vitamins

Vitamin B1 (Thiamine): 0.2mg, Vitamin B3 (Niacin): 2.5mg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

5 minutes

Cooking

25 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Mixing bowl, Brush

Appliances

Oven

Type

Type

Type Of Dish

Bread, Bagel

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Dense

Flavors

Savory, Mild

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : same day (store at room temperature,consume the day it is made for best texture), short storage : up to 1 day (wrap in a cloth or airtight bag at room temperature if not eaten immediately)