Sop Ayam Kampung (Free-Range Chicken Soup) by @alifa.frh

1h18

4 servings

🍗

1

Free-range chicken

💧

1

Water

🥕

1

Carrot

🥬

3.5 stalks

Celery

🧅

1 stalk

Spring onion

🧅

6

Shallot

🧄

4 cloves

Garlic

⚫

0.25 tsp

White pepper

🪵

1

Cinnamon stick

🫙

2

Star anise

🫙

1

Cardamom

🫙

1

Clove

🧂

1 tsp

Salt

🫙

0.5 tbsp

Powdered broth seasoning

🍬

0.5 tsp

Sugar

🫗

Cooking oil

  1. Grind
    • Shallot
    • Garlic
    • White pepper

    Grind the shallot, garlic, white pepper, cinnamon stick, star anise, cardamom and clove into a spice paste.

  2. Sauté
    • Cooking oil

    Saute the ground spice paste.

  3. Cook
    • Free-range chicken
    • Water

    Cook the chicken in a pot of water for 1 hour, topping up the water whenever it reduces.

  4. Add
    • Carrot

    Add the sauteed spice paste and the carrot to the pot, then cook for 3 minutes.

  5. Add
    • Celery
    • Spring onion

    Add the celery and spring onion.

  6. Season
    • Salt
    • Sugar

    Season with salt, powdered broth seasoning and sugar.

Sop Ayam Kampung (Free-Range Chicken Soup) by @alifa.frh

1h18

4 servings

🍗

1

Free-range chicken

💧

1

Water

🥕

1

Carrot

🥬

3.5 stalks

Celery

🧅

1 stalk

Spring onion

🧅

6

Shallot

🧄

4 cloves

Garlic

⚫

0.25 tsp

White pepper

🪵

1

Cinnamon stick

🫙

2

Star anise

🫙

1

Cardamom

🫙

1

Clove

🧂

1 tsp

Salt

🫙

0.5 tbsp

Powdered broth seasoning

🍬

0.5 tsp

Sugar

🫗

Cooking oil

Preparation Steps

  1. Step 1/6

    Grind the shallot, garlic, white pepper, cinnamon stick, star anise, cardamom and clove into a spice paste.

    🧅Shallot
    🧄Garlic
    ⚫White pepper
    🪵Cinnamon stick
    🫙Star anise
    🫙Cardamom
    🫙Clove
    🧂Spice grinder

  2. Step 2/6

    Saute the ground spice paste.

    🫗Cooking oil
    🍳Frying pan

  3. Step 3/6

    Cook the chicken in a pot of water for 1 hour, topping up the water whenever it reduces.

    🍗Free-range chicken
    💧Water
    🍲Pot

  4. Step 4/6

    Add the sauteed spice paste and the carrot to the pot, then cook for 3 minutes.

    🥕Carrot
    🍲Pot

  5. Step 5/6

    Add the celery and spring onion.

    🥬Celery
    🧅Spring onion
    🍲Pot

  6. Step 6/6

    Season with salt, powdered broth seasoning and sugar.

    🧂Salt
    🫙Powdered broth seasoning
    🍬Sugar
    🍲Pot

Composition

Ingredients

Types

Meat, Liquid, Vegetables, Spices, Condiments, Oils

Ingredients

Free-range chicken, Water, Carrot, Celery, Spring onion, Shallot, Garlic, White pepper, Cinnamon stick, Star anise, Cardamom, Clove, Salt, Powdered broth seasoning, Sugar, Cooking oil

Notes

Free-range chicken (whole chicken, without head and feet), Water (one pot, topped up whenever it reduces), Celery (3-4 stalks), Shallot (for the ground spice paste), Garlic (for the ground spice paste), Cinnamon stick (small), Cardamom (1/4 to 1 pod, amount approximate), Cooking oil (for sauteing the ground spice paste, amount not given)

Allergens

Celery

Dietetics

Dietary regimen

Low-Carb, Egg-Free, Nut-Free, Dairy-Free

Calories

220 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 6g, Fat: 12g, Fiber: 1g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 780mg, Potassium: 350mg, Phosphorus: 180mg, Iron: 1.2mg

Vitamins

Vitamin A: 350mcg, Vitamin B6: 0.4mg, Vitamin C: 3mg, Vitamin K: 15mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 3 minutes

Overall

1 hour 18 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Pot, Spice grinder, Frying pan

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Soup

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@alifa.frh

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Tender, Juicy, Broth-like

Flavors

Savory, Umami, Aromatic, Fresh

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store in an airtight container,cool before refrigerating), frozen : 2-3 months (store in a freezer-safe airtight container,thaw in fridge before reheating)