Horchata by @fitgreenmind
12 servings
🍚
200 g
Rice
💧
1 L
Water
🌿
2
Cinnamon Sticks
🍬
4 tbsp
Sugar
🥛
500 ml
Plant Milk
🌼
15 g
Vanilla Sugar
Preparation Steps
Step 1/8
Add the white rice, water, and cinnamon sticks to a large bowl.
Step 2/8
Cover the bowl and soak the rice mixture overnight in the refrigerator.
Step 3/8
Transfer the soaked rice, cinnamon sticks, and soaking water to the blender.
Step 4/8
Blend the mixture for 4 minutes until very smooth.
Step 5/8
Strain the blended mixture through a fine-mesh strainer into a large pitcher.
Step 6/8
Add the granulated sugar and plant milk to the strained cinnamon rice milk.
Step 7/8
Add the vanilla sugar, if using, and stir until the sugar dissolves.
Step 8/8
Fill 12 serving glasses with ice cubes and pour in the horchata.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
100 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Mexican, Latin American
Geographic
Mexico, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos