Crispy Rice Paper Flying Dutchman — Tuna Style by @starinfinitefood

30 min

1 serving

🐟

230 g

Tuna burgers

🧀

43 g

Cheese

🧅

100 g

Onion

🥚

30 g

Spicy mayo

🍚

18 g

Rice paper

🥚

50 g

Eggs

🌱

3 g

Sesame seeds

🥫

20 g

Pickles

  1. Slice
    • yellow onion

    Thinly slice 1/2 yellow onion and heat the nonstick skillet over medium heat.

  2. Sear
    • wild-caught tuna burger

    Sear the 2 tuna burgers for 3 to 4 minutes per side, until browned and heated through.

  3. Sear
    • yellow onion

    Sear the sliced yellow onion in the skillet for 6 to 8 minutes, stirring until soft and jammy.

  4. Crack
    • egg

    Crack 1 egg into the mixing bowl and beat it until fully combined.

  5. Soak
    • rice paper wrapper
    • egg

    Dip 1 rice paper wrapper quickly into the beaten egg, coating both sides without soaking it for long.

  6. Place
    • wild-caught tuna burger
    • rice paper wrapper
    • cheese slice

    Place 1 tuna burger in the center of the coated rice paper wrapper and top it with 1 cheese slice.

  7. Add
    • yellow onion
    • pickle

    Add half of the seared yellow onion and 2 pickle slices over the cheese.

  8. Drizzle
    • spicy mayo
    • rice paper wrapper

    Drizzle 1 tablespoon spicy mayo over the stack, then fold the rice paper tightly around it into a parcel.

  9. Slice
    • rice paper wrapper
    • wild-caught tuna burger
    • cheese slice

    Repeat the assembly with the remaining rice paper wrapper, tuna burger, cheese slice, onion, pickles, and spicy mayo.

  10. Spray
    • cooking oil spray
    • sesame seeds

    Lightly spray both parcels with cooking oil spray and sprinkle the tops with sesame seeds.

  11. Air-fry

    Air fry the parcels at 390°F (200°C) for 8 to 10 minutes, until deep golden and crisp.

  12. Flip

    Flip the parcels once halfway through air frying, then cook until the second side is crisp.

  13. Slice
    • Tuna burgers

    Rest the tuna stacks for 2 minutes and slice each stack in half before serving.

Crispy Rice Paper Flying Dutchman — Tuna Style by @starinfinitefood

30 min

1 serving

🐟

230 g

Tuna burgers

🧀

43 g

Cheese

🧅

100 g

Onion

🥚

30 g

Spicy mayo

🍚

18 g

Rice paper

🥚

50 g

Eggs

🌱

3 g

Sesame seeds

🥫

20 g

Pickles

Preparation Steps

  1. Step 1/13

    Thinly slice 1/2 yellow onion and heat the nonstick skillet over medium heat.

    🧅yellow onion
    🔪knife
    🪵cutting board
    🍳nonstick skillet

  2. Step 2/13

    Sear the 2 tuna burgers for 3 to 4 minutes per side, until browned and heated through.

    🐟wild-caught tuna burger
    🍳nonstick skillet
    🥄spatula

  3. Step 3/13

    Sear the sliced yellow onion in the skillet for 6 to 8 minutes, stirring until soft and jammy.

    🧅yellow onion
    🍳nonstick skillet
    🥄spatula

  4. Step 4/13

    Crack 1 egg into the mixing bowl and beat it until fully combined.

    🥚egg
    🥣mixing bowl

  5. Step 5/13

    Dip 1 rice paper wrapper quickly into the beaten egg, coating both sides without soaking it for long.

    🍚rice paper wrapper
    🥚egg
    🥣mixing bowl
    🥢tongs

  6. Step 6/13

    Place 1 tuna burger in the center of the coated rice paper wrapper and top it with 1 cheese slice.

    🐟wild-caught tuna burger
    🍚rice paper wrapper
    🧀cheese slice

  7. Step 7/13

    Add half of the seared yellow onion and 2 pickle slices over the cheese.

    🧅yellow onion
    🥒pickle

  8. Step 8/13

    Drizzle 1 tablespoon spicy mayo over the stack, then fold the rice paper tightly around it into a parcel.

    🥚spicy mayo
    🍚rice paper wrapper

  9. Step 9/13

    Repeat the assembly with the remaining rice paper wrapper, tuna burger, cheese slice, onion, pickles, and spicy mayo.

    🍚rice paper wrapper
    🐟wild-caught tuna burger
    🧀cheese slice
    🧅yellow onion
    🥒pickle
    🥚spicy mayo

  10. Step 10/13

    Lightly spray both parcels with cooking oil spray and sprinkle the tops with sesame seeds.

    🫗cooking oil spray
    🌱sesame seeds
    🖌️pastry brush

  11. Step 11/13

    Air fry the parcels at 390°F (200°C) for 8 to 10 minutes, until deep golden and crisp.

  12. Step 12/13

    Flip the parcels once halfway through air frying, then cook until the second side is crisp.

    🥢tongs

  13. Step 13/13

    Rest the tuna stacks for 2 minutes and slice each stack in half before serving.

    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Eggs, Seeds, Vegetables

Ingredients

Tuna burgers, Cheese, Onion, Spicy mayo, Rice paper, Eggs, Sesame seeds, Pickles

Notes

Tuna burgers (wild-caught, Safe Catch brand, seared), Cheese (melty, amount not given), Onion (seared until caramelized), Spicy mayo (amount not given), Rice paper (to wrap the whole stack), Eggs (beaten, for dipping the rice paper), Sesame seeds (sprinkled on top), Pickles (amount not given)

Allergens

Egg, Sesame

Dietetics

Dietary regimen

High-protein, Pescatarian, Gluten-free

Calories

520 kcal

Macro nutrients

Protein: 42g, Carbohydrates: 24g, Fat: 28g, Fiber: 2g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 850mg, Calcium: 280mg, Iron: 2.5mg, Potassium: 420mg

Vitamins

Vitamin D: 6mcg, Vitamin B12: 5mcg, Vitamin A: 120mcg, Vitamin C: 3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

nonstick skillet, spatula, mixing bowl, pastry brush, knife, cutting board, tongs

Appliances

Air fryer, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Game Day, Casual Meal

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crunchy, Melty, Juicy

Flavors

Savory, Spicy, Umami, Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Reheat in an air fryer for best crispness), freezer : 1 month (Freeze fully cooled stacks individually,Reheat from frozen in an air fryer)