Sik à Noix (Cashew Nut Brittle) by @healthyalie

25 min

12 servings

🌰

250 g

Cashew nuts

🍬

250 g

Sugar

🍦

Vanilla powder

🪵

Cinnamon powder

💧

1 tbsp

Water

  1. Mix
    • Sugar
    • Vanilla powder
    • Cinnamon powder

    In a saucepan, mix the sugar, vanilla and cinnamon, and set over the heat to form a caramel, moving the saucepan from time to time without stirring.

  2. Add
    • Water
    • Cashew nuts

    When the caramel starts to form, add the water, mix, then off the heat add the cashew nuts.

  3. Mix
    • Cashew nuts

    Mix well, spread onto oiled parchment paper and let cool before cutting into squares.

Sik à Noix (Cashew Nut Brittle) by @healthyalie

25 min

12 servings

🌰

250 g

Cashew nuts

🍬

250 g

Sugar

🍦

Vanilla powder

🪵

Cinnamon powder

💧

1 tbsp

Water

Preparation Steps

  1. Step 1/3

    In a saucepan, mix the sugar, vanilla and cinnamon, and set over the heat to form a caramel, moving the saucepan from time to time without stirring.

    🍬Sugar
    🍦Vanilla powder
    🪵Cinnamon powder
    🍲Saucepan

  2. Step 2/3

    When the caramel starts to form, add the water, mix, then off the heat add the cashew nuts.

    💧Water
    🌰Cashew nuts
    🍲Saucepan
    🥄Spoon

  3. Step 3/3

    Mix well, spread onto oiled parchment paper and let cool before cutting into squares.

    🌰Cashew nuts
    🥄Spoon
    📜Parchment paper
    🔪Knife

Composition

Ingredients

Types

Nuts, Sweeteners, Spices, Liquids

Ingredients

Cashew nuts, Sugar, Vanilla powder, Cinnamon powder, Water

Notes

Vanilla powder (amount not given), Cinnamon powder (amount not given)

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium, Halal, Vegan, Kosher, soy-free, Dairy-Free, Gluten-Free

Calories

130 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 16g, Fat: 7g, Fiber: 0.5g, Sugars: 13g

Nutritional Information

Minerals

Magnesium: 25mg, Copper: 0.15mg, Phosphorus: 40mg, Iron: 0.5mg, Potassium: 50mg, Sodium: 2mg

Vitamins

Vitamin B6: 0.05mg, Vitamin K: 1.5mcg, Vitamin E: 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Saucepan, Spoon, Parchment paper, Knife

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

to inform

Geographic

Guadeloupe, Antilles (Guadeloupe, Martinique)

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

airtight container : 2 to 3 weeks (store in an airtight container,keep away from humidity,cool, dry place), refrigerator : up to 1 month (airtight container,layered with parchment paper to prevent sticking)