Chili Lime Chicken Burritos by @raziyyz

25 min

2 servings

🍗

300 g

Chicken breast

🫒

5 ml

Olive oil

🧂

3 g

Salt

⚫

1 g

Pepper

🌶️

2 g + 0.25 tsp

Chili powder

🫙

1 g

Cumin

🌶️

2 g

Paprika

🧄

4 g + 0.25 tsp

Garlic powder

🍋

67 g + 0.5

Lime

🥚

45 ml

Light mayo

🌶️

15 ml

Hot sauce

🥙

60 g

Tortilla

🧀

28 g

Low fat cheese

🥬

18 g

Lettuce

🍅

120 g

Tomato

🧅

28 g

Red onion

  1. Slice
    • tomato
    • red onion
    • shredded lettuce

    Slice the tomato and red onion; shred the lettuce if needed.

  2. Season
    • chicken breast
    • olive oil
    • salt

    Season the chicken breast with olive oil, salt, black pepper, 1/2 tsp chili powder, cumin, paprika, and 1 tsp garlic powder.

  3. Cook
    • chicken breast

    Cook the seasoned chicken on the stovetop over medium-high heat until browned and fully cooked, about 10 to 12 minutes.

  4. Squeeze
    • chicken breast
    • lime

    Squeeze juice from half the lime over the cooked chicken; rest it for 3 minutes, then slice it.

  5. Mix
    • light mayo
    • chili powder
    • Lime

    Mix light mayo, hot sauce, 1/4 tsp chili powder, 1/4 tsp garlic powder, and juice from the remaining lime half until smooth.

  6. Spread
    • large flour tortilla
    • chili powder
    • chicken breast

    Spread the chili lime sauce evenly over the 2 large flour tortillas; divide the sliced chicken between them.

  7. Top
    • low-fat mozzarella cheese
    • shredded lettuce
    • tomato

    Top each tortilla with low-fat mozzarella cheese, shredded lettuce, tomato, and red onion.

  8. Fold
    • large flour tortilla
    • Tortilla

    Fold in the sides of each tortilla and roll tightly into burritos.

Chili Lime Chicken Burritos by @raziyyz

25 min

2 servings

🍗

300 g

Chicken breast

🫒

5 ml

Olive oil

🧂

3 g

Salt

⚫

1 g

Pepper

🌶️

2 g + 0.25 tsp

Chili powder

🫙

1 g

Cumin

🌶️

2 g

Paprika

🧄

4 g + 0.25 tsp

Garlic powder

🍋

67 g + 0.5

Lime

🥚

45 ml

Light mayo

🌶️

15 ml

Hot sauce

🥙

60 g

Tortilla

🧀

28 g

Low fat cheese

🥬

18 g

Lettuce

🍅

120 g

Tomato

🧅

28 g

Red onion

Preparation Steps

  1. Step 1/8

    Slice the tomato and red onion; shred the lettuce if needed.

    🍅tomato
    🧅red onion
    🥬shredded lettuce
    🪵cutting board
    🔪chef's knife

  2. Step 2/8

    Season the chicken breast with olive oil, salt, black pepper, 1/2 tsp chili powder, cumin, paprika, and 1 tsp garlic powder.

    🍗chicken breast
    🫒olive oil
    🧂salt
    ⚫black pepper
    🌶️chili powder
    🫙ground cumin
    🌶️paprika
    🧄garlic powder
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/8

    Cook the seasoned chicken on the stovetop over medium-high heat until browned and fully cooked, about 10 to 12 minutes.

    🍗chicken breast
    🥢tongs
    🥄spatula

  4. Step 4/8

    Squeeze juice from half the lime over the cooked chicken; rest it for 3 minutes, then slice it.

    🍗chicken breast
    🍋lime
    🪵cutting board
    🔪chef's knife
    🥢tongs

  5. Step 5/8

    Mix light mayo, hot sauce, 1/4 tsp chili powder, 1/4 tsp garlic powder, and juice from the remaining lime half until smooth.

    🥚light mayo
    🌶️hot sauce
    🌶️chili powder
    🧄garlic powder
    🍋lime
    🥣mixing bowl
    🥄measuring spoons

  6. Step 6/8

    Spread the chili lime sauce evenly over the 2 large flour tortillas; divide the sliced chicken between them.

    🥙large flour tortilla
    🌶️chili powder
    🍗chicken breast
    🥄spatula

  7. Step 7/8

    Top each tortilla with low-fat mozzarella cheese, shredded lettuce, tomato, and red onion.

    🧀low-fat mozzarella cheese
    🥬shredded lettuce
    🍅tomato
    🧅red onion

  8. Step 8/8

    Fold in the sides of each tortilla and roll tightly into burritos.

    🥙large flour tortilla

Composition

Ingredients

Types

Meat, Fats and Oils, Seasonings, Fruit, Condiments, Vegetables

Ingredients

Chicken breast, Olive oil, Salt, Pepper, Chili powder, Cumin, Paprika, Garlic powder, Lime, Light mayo, Hot sauce, Tortilla, Low fat cheese, Lettuce, Tomato, Red onion

Notes

Chicken breast (2 chicken breasts), Salt (for the chicken seasoning), Pepper (for the chicken seasoning), Chili powder (for the chicken seasoning, for the chili lime sauce), Cumin (for the chicken seasoning), Paprika (for the chicken seasoning), Garlic powder (for the chicken seasoning, for the chili lime sauce), Lime (squeezed over the chicken, squeezed into the chili lime sauce), Light mayo (or 1/4 cup greek yogurt and 1/4 tsp salt, for the chili lime sauce), Hot sauce (for the chili lime sauce), Tortilla (2 large tortillas), Low fat cheese (mozzarella used by creator), Lettuce (shredded), Tomato (sliced), Red onion (sliced)

Allergens

to inform

Dietetics

Dietary regimen

High Protein

Calories

420 kcal

Macro nutrients

Protein: 45g, Carbohydrates: 32g, Fat: 13g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 850mg, Calcium: 190mg, Iron: 3mg, Potassium: 550mg

Vitamins

Vitamin C: 18mg, Vitamin A: 180mcg, Vitamin K: 35mcg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

cutting board, chef's knife, mixing bowl, measuring spoons, measuring cups, tongs, spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

Mexican-American, Tex-Mex

Geographic

United States, North America

Various

Aspect

Texture

Juicy, Creamy, Crunchy, Tender

Flavors

Spicy, Tangy, Savory, Smoky, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Keep sauce and lettuce separate when possible for best texture), freezer : 2 months (Freeze without lettuce and tomato for best quality,Wrap each burrito tightly before freezing)