Kanelbullar by @bouts.de.choux

50 min

20 servings

🌾

680 g

Wheat flour T45

🥛

340 ml

Milk

🧈

240 g

Butter

🍬

54 g

Sugar

🍞

27 g

Fresh yeast

🫙

1.4 tsp

Ground cardamom

🧂

0.68 tsp

Salt

🍬

81 g

Muscovado sugar

🪵

6.8 g

Cinnamon

🥚

Egg

🍬

Pearl sugar

  1. Dissolve
    • Fresh yeast
    • Milk

    Dissolve the fresh yeast in the milk.

  2. Add
    • Sugar
    • Wheat flour T45
    • Ground cardamom

    Add the sugar, flour, cardamom and salt.

  3. Knead
    • Butter

    Knead for a few minutes, then incorporate the soft butter.

  4. Knead

    Knead again for 8 to 10 minutes until the dough is smooth and elastic.

  5. Cover

    Cover the dough and let it rest for 1 hour, until it doubles in volume.

  6. Mix
    • Butter
    • Muscovado sugar
    • Cinnamon

    Mix the soft butter, muscovado sugar, cinnamon and salt into a cinnamon butter.

  7. Roll
    • Wheat flour T45
    • Cinnamon

    Roll out the dough into a rectangle, about 30x40 cm, and spread the cinnamon butter over it.

  8. Fold

    Fold the dough into thirds like a letter.

  9. Cut

    Cut into 2 cm strips and roll each strip.

  10. Rest

    Let the rolled buns rest for 30 minutes.

  11. Bake
    • Egg
    • Pearl sugar

    Brush the buns with egg, sprinkle with pearl sugar, and bake for about 10 minutes in a preheated oven at 180°C.

Kanelbullar by @bouts.de.choux

50 min

20 servings

🌾

680 g

Wheat flour T45

🥛

340 ml

Milk

🧈

240 g

Butter

🍬

54 g

Sugar

🍞

27 g

Fresh yeast

🫙

1.4 tsp

Ground cardamom

🧂

0.68 tsp

Salt

🍬

81 g

Muscovado sugar

🪵

6.8 g

Cinnamon

🥚

Egg

🍬

Pearl sugar

Preparation Steps

  1. Step 1/11

    Dissolve the fresh yeast in the milk.

    🍞Fresh yeast
    🥛Milk
    🥣Mixing bowl

  2. Step 2/11

    Add the sugar, flour, cardamom and salt.

    🍬Sugar
    🌾Wheat flour T45
    🫙Ground cardamom
    🧂Salt
    🥣Mixing bowl

  3. Step 3/11

    Knead for a few minutes, then incorporate the soft butter.

    🧈Butter
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/11

    Knead again for 8 to 10 minutes until the dough is smooth and elastic.

    🥣Mixing bowl

  5. Step 5/11

    Cover the dough and let it rest for 1 hour, until it doubles in volume.

    🥣Mixing bowl

  6. Step 6/11

    Mix the soft butter, muscovado sugar, cinnamon and salt into a cinnamon butter.

    🧈Butter
    🍬Muscovado sugar
    🪵Cinnamon
    🧂Salt
    🥣Mixing bowl
    🥄Spatula

  7. Step 7/11

    Roll out the dough into a rectangle, about 30x40 cm, and spread the cinnamon butter over it.

    🌾Wheat flour T45
    🥖Rolling pin

  8. Step 8/11

    Fold the dough into thirds like a letter.

  9. Step 9/11

    Cut into 2 cm strips and roll each strip.

    🔪Knife

  10. Step 10/11

    Let the rolled buns rest for 30 minutes.

    🍳Baking tray

  11. Step 11/11

    Brush the buns with egg, sprinkle with pearl sugar, and bake for about 10 minutes in a preheated oven at 180°C.

    🥚Egg
    🍬Pearl sugar
    🖌️Pastry brush
    🍳Baking tray

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Leavening agent, Spices, Eggs

Ingredients

Wheat flour T45, Milk, Butter, Sugar, Fresh yeast, Ground cardamom, Salt, Muscovado sugar, Cinnamon, Egg, Pearl sugar

Notes

Butter (soft, for the dough), Sugar (for the dough), Salt (amount not given, used in the dough with the sugar, flour and cardamom, for the cinnamon filling), Muscovado sugar (for the cinnamon filling), Cinnamon (for the cinnamon filling), Egg (for brushing before baking, amount not given)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

190 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 25g, Fat: 8g, Fiber: 1g, Sugars: 9g

Nutritional Information

Minerals

Calcium: 35mg, Iron: 1mg, Sodium: 140mg, Potassium: 60mg

Vitamins

Vitamin A: 70µg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin D: 0.1µg

Preparation

Time Information

Preparation

40 minutes

Cooking

10 minutes

Overall

50 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Knife, Pastry brush, Baking tray, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Bread, Snack, Breakfast

Occasions

Fika, Tea Time

Origin

Source

Platform

instagram

Original Creator

@bouts.de.choux

Origin

Cuisine

Swedish, Nordic

Geographic

Sweden, Europe

Various

Aspect

Texture

Soft, Fluffy, Pillowy

Flavors

Cinnamon, Cardamom, Sweet, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (in an airtight container or wrapped, away from direct sunlight), freezer : up to 2 months (once fully cooled, wrapped individually or in an airtight bag)