Mango Sticky Rice Ice Cream by @healthyalie

25 min

4 servings

🍚

200 g

Glutinous rice

🥥

400 ml

Coconut milk

🥥

1 tbsp

Coconut sugar

🍋

Lime zest

🥭

150 g

Mango

  1. Mix
    • Glutinous rice
    • Coconut milk
    • Coconut sugar

    In a saucepan, mix together the cooked glutinous rice, coconut milk, coconut sugar and lime zest.

  2. Simmer

    Simmer for 10 minutes over low heat, then remove from heat and let cool.

  3. Blend
    • Mango

    Blend with the mango and pour into the bowl of the ice cream maker.

  4. Freeze

    Freeze the base for 24 hours in the Ninja Swirl bowl.

  5. Serve

    Churn in the Ninja Swirl and dispense using the handle to serve.

Mango Sticky Rice Ice Cream by @healthyalie

25 min

4 servings

🍚

200 g

Glutinous rice

🥥

400 ml

Coconut milk

🥥

1 tbsp

Coconut sugar

🍋

Lime zest

🥭

150 g

Mango

Preparation Steps

  1. Step 1/5

    In a saucepan, mix together the cooked glutinous rice, coconut milk, coconut sugar and lime zest.

    🍚Glutinous rice
    🥥Coconut milk
    🥥Coconut sugar
    🍋Lime zest
    🍲Saucepan

  2. Step 2/5

    Simmer for 10 minutes over low heat, then remove from heat and let cool.

    🍲Saucepan

  3. Step 3/5

    Blend with the mango and pour into the bowl of the ice cream maker.

    🥭Mango

  4. Step 4/5

    Freeze the base for 24 hours in the Ninja Swirl bowl.

  5. Step 5/5

    Churn in the Ninja Swirl and dispense using the handle to serve.

Composition

Ingredients

Types

Grains, Plant-based milk, Fruits

Ingredients

Glutinous rice, Coconut milk, Coconut sugar, Lime zest, Mango

Notes

Glutinous rice (cooked, steamed), Coconut milk (canned), Lime zest (zest of one lime), Mango (ripe)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Sodium, Halal, soy-free, Gluten-Free

Calories

260 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 34g, Fat: 13g, Fiber: 2g, Sugars: 18g

Nutritional Information

Minerals

Sodium: 15mg, Potassium: 220mg, Iron: 1mg

Vitamins

Vitamin C: 20mg, Vitamin A: 350mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Saucepan

Appliances

Blender

Type

Type

Type Of Dish

Dessert

Occasions

Summer Dessert

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Thai

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Creamy, Smooth, Soft-serve

Flavors

Sweet, Tropical, Citrusy, Coconut, Mango

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

freezer : 24 hours (required for churning), up to 2-3 weeks for best quality (store in an airtight, freezer-safe container,churn base must freeze for at least 24h before use), fridge : a few hours (let soften slightly before re-scooping if previously frozen solid)