Vintage Strawberry Pistachio Cake by @secret.des.chefs

55 min

6 servings

🍓

200 g

Strawberries

🍬

20 g

Brown sugar

🍦

1

Vanilla bean

🥚

2

Eggs

🍬

80 g

Light brown sugar

🥜

130 g

Pistachio powder

🍦

1 tsp

Vanilla extract

🧈

50 g

Salted butter

  1. Combine
    • Strawberries
    • Brown sugar
    • Vanilla bean

    Combine the strawberries, brown sugar and vanilla bean in a saucepan.

  2. Step

    Let it stew gently over low heat.

  3. Step
    • Salted butter

    Make a brown butter with the salted butter.

  4. Whisk
    • Eggs
    • Light brown sugar

    Whisk the eggs and light brown sugar together until pale.

  5. Add
    • Pistachio powder

    Add the pistachio powder.

  6. Fold
    • Salted butter

    Finish by folding in the brown butter.

  7. Pour

    Pour the batter into a small 16cm cake tin.

  8. Bake

    Bake at 170/175°C for 35 minutes.

  9. Step

    Check doneness with a knife.

Vintage Strawberry Pistachio Cake by @secret.des.chefs

55 min

6 servings

🍓

200 g

Strawberries

🍬

20 g

Brown sugar

🍦

1

Vanilla bean

🥚

2

Eggs

🍬

80 g

Light brown sugar

🥜

130 g

Pistachio powder

🍦

1 tsp

Vanilla extract

🧈

50 g

Salted butter

Preparation Steps

  1. Step 1/9

    Combine the strawberries, brown sugar and vanilla bean in a saucepan.

    🍓Strawberries
    🍬Brown sugar
    🍦Vanilla bean
    🍲Saucepan

  2. Step 2/9

    Let it stew gently over low heat.

    🍲Saucepan

  3. Step 3/9

    Make a brown butter with the salted butter.

    🧈Salted butter
    🍲Saucepan

  4. Step 4/9

    Whisk the eggs and light brown sugar together until pale.

    🥚Eggs
    🍬Light brown sugar
    🥄Whisk
    🥣Mixing bowl

  5. Step 5/9

    Add the pistachio powder.

    🥜Pistachio powder
    🥣Mixing bowl

  6. Step 6/9

    Finish by folding in the brown butter.

    🧈Salted butter
    🥣Mixing bowl

  7. Step 7/9

    Pour the batter into a small 16cm cake tin.

    🍰Cake tin

  8. Step 8/9

    Bake at 170/175°C for 35 minutes.

  9. Step 9/9

    Check doneness with a knife.

    🔪Knife

Composition

Ingredients

Types

Fruit, Sweetener, Spices, Eggs, Nuts, Dairy

Ingredients

Strawberries, Brown sugar, Vanilla bean, Eggs, Light brown sugar, Pistachio powder, Vanilla extract, Salted butter

Notes

Strawberries (for the compote), Brown sugar (vergeoise, for the compote), Vanilla bean (for the compote), Eggs (2 large eggs or 3 small), Salted butter (demi-sel, browned)

Allergens

Eggs, Tree nuts, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

290 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 24g, Fat: 19g, Fiber: 2g, Sugars: 18g

Nutritional Information

Minerals

Sodium: 110mg, Potassium: 180mg, Magnesium: 25mg, Calcium: 25mg, Iron: 0.8mg

Vitamins

Vitamin C: 15mg, Vitamin E: 2mg, Vitamin A: 60mcg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Saucepan, Whisk, Mixing bowl, Cake tin, Knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@secret.des.chefs

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft

Flavors

Nutty, Sweet, Fruity, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (in an airtight container,due to the strawberry compote), freezer : 1 month (wrap the cake without the compote,add fresh compote after thawing), room temperature : 1 day (covered, if consumed quickly)