Baked Pears by @foodblog__fr

45 min

6 servings

🧈

60 g

Butter

🍬

2 packets

Vanilla sugar

🪵

1 tsp

Cinnamon

🍦

Vanilla extract

💧

4 tbsp

Water

🍐

3

Pears

  1. Melt
    • Butter
    • Vanilla sugar
    • Cinnamon

    In a saucepan, melt the butter with the vanilla sugar, cinnamon, vanilla extract and water, stirring over low heat until well combined.

  2. Cut
    • Pears

    Cut the pears in half lengthwise, then remove the cores and seeds.

  3. Arrange
    • Pears

    Arrange the pear halves in an ovenproof dish, skin side down.

  4. Pour
    • Pears
    • Butter
    • Vanilla sugar

    Pour the butter and cinnamon mixture over the pears, then turn them over to coat them well.

  5. Place
    • Pears
    • Butter
    • Vanilla sugar

    Place them back skin side down and spoon a little of the buttery mixture over the flesh.

  6. Bake
    • Pears
    • Butter
    • Vanilla sugar

    Bake in a preheated oven at 180°C, fan-assisted, for 30-35 minutes, basting with the cooking juices halfway through, until tender.

Baked Pears by @foodblog__fr

45 min

6 servings

🧈

60 g

Butter

🍬

2 packets

Vanilla sugar

🪵

1 tsp

Cinnamon

🍦

Vanilla extract

💧

4 tbsp

Water

🍐

3

Pears

Preparation Steps

  1. Step 1/6

    In a saucepan, melt the butter with the vanilla sugar, cinnamon, vanilla extract and water, stirring over low heat until well combined.

    🧈Butter
    🍬Vanilla sugar
    🪵Cinnamon
    🍦Vanilla extract
    💧Water
    🍲Saucepan
    🥄Wooden spoon

  2. Step 2/6

    Cut the pears in half lengthwise, then remove the cores and seeds.

    🍐Pears
    🔪Knife
    🪵Cutting board

  3. Step 3/6

    Arrange the pear halves in an ovenproof dish, skin side down.

    🍐Pears
    🍳Ovenproof dish

  4. Step 4/6

    Pour the butter and cinnamon mixture over the pears, then turn them over to coat them well.

    🍐Pears
    🧈Butter
    🍬Vanilla sugar
    🪵Cinnamon
    🍦Vanilla extract
    💧Water
    🍳Ovenproof dish
    🥄Spoon

  5. Step 5/6

    Place them back skin side down and spoon a little of the buttery mixture over the flesh.

    🍐Pears
    🧈Butter
    🍬Vanilla sugar
    🪵Cinnamon
    🍦Vanilla extract
    💧Water
    🍳Ovenproof dish
    🥄Spoon

  6. Step 6/6

    Bake in a preheated oven at 180°C, fan-assisted, for 30-35 minutes, basting with the cooking juices halfway through, until tender.

    🍐Pears
    🧈Butter
    🍬Vanilla sugar
    🪵Cinnamon
    🍦Vanilla extract
    💧Water
    🍳Ovenproof dish
    🥄Spoon

Composition

Ingredients

Types

Dairy, Sweeteners, Spices, Beverages, Fruits

Ingredients

Butter, Vanilla sugar, Cinnamon, Vanilla extract, Water, Pears

Notes

Pears (halved, cores and seeds removed)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Halal, Kosher, soy-free, Low Sodium, Gluten-Free

Calories

139 kcal

Macro nutrients

Protein: 0.6g, Carbohydrates: 18.8g, Fat: 8.2g, Fiber: 2.5g, Sugars: 14.2g

Nutritional Information

Minerals

Potassium: 130mg, Calcium: 18mg, Magnesium: 8mg, Iron: 0.3mg, Sodium: 60mg

Vitamins

Vitamin C: 2.5mg, Vitamin K: 2.5mcg, Vitamin E: 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

35 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Saucepan, Wooden spoon, Knife, Cutting board, Ovenproof dish, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Autumn

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Soft, Juicy, Syrupy

Flavors

Sweet, Buttery, Vanilla, Cinnamon-spiced, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerate : Up to 3 days (Cool completely before storing,Keep in an airtight container,Store with the cooking juices), freeze : Up to 2 months (Cool completely before freezing,Store in a freezer-safe airtight container,Thaw in the refrigerator before reheating)