Potatoes Maison by @foodblog__fr
4 servings
🥔
1 kg
Potatoes
🫒
45 ml
Olive oil
🌶️
15 ml
Smoked paprika
🌿
5 ml
Herbes de provence
🧂
5 ml
Tex-Mex spice mix
1 tsp
Flavoring
🧂
5 ml
Salt
🌾
16 g
Flour
🧀
35 g
Parmesan
Preheat
Preheat the oven to 200°C (400°F).
Wash
firm-fleshed potatoes
Wash the firm-fleshed potatoes and cut them into evenly sized wedges or small cubes.
Place
- firm-fleshed potatoes
olive oil
Place the cut potatoes in the large mixing bowl and drizzle with 3 tbsp olive oil.
Add
smoked paprika- Potatoes
Add the smoked paprika, Herbes de Provence, Tex-Mex seasoning, liquid seasoning, and salt to the potatoes.
Sprinkle
all-purpose flour
grated Parmesan cheese- Potatoes
Sprinkle 2 tbsp all-purpose flour and 35 g grated Parmesan cheese over the seasoned potatoes.
Toss
- firm-fleshed potatoes
- olive oil
- smoked paprika
Toss the potatoes thoroughly until every piece is evenly coated with oil, spices, flour, and Parmesan.
Spread- firm-fleshed potatoes
Spread the coated potatoes in a single layer on the baking sheet, leaving space between pieces.
- Bake
- firm-fleshed potatoes
Bake the potatoes for 40 to 45 minutes until deeply golden and crisp.
Serve
- firm-fleshed potatoes
Turn the potatoes halfway through baking, then serve hot when crisp and tender inside.
Potatoes Maison by @foodblog__fr
4 servings
🥔
1 kg
Potatoes
🫒
45 ml
Olive oil
🌶️
15 ml
Smoked paprika
🌿
5 ml
Herbes de provence
🧂
5 ml
Tex-Mex spice mix
1 tsp
Flavoring
🧂
5 ml
Salt
🌾
16 g
Flour
🧀
35 g
Parmesan
Preparation Steps
Step 1/9
Preheat the oven to 200°C (400°F).
Step 2/9
Wash the firm-fleshed potatoes and cut them into evenly sized wedges or small cubes.
Step 3/9
Place the cut potatoes in the large mixing bowl and drizzle with 3 tbsp olive oil.
Step 4/9
Add the smoked paprika, Herbes de Provence, Tex-Mex seasoning, liquid seasoning, and salt to the potatoes.
Step 5/9
Sprinkle 2 tbsp all-purpose flour and 35 g grated Parmesan cheese over the seasoned potatoes.
Step 6/9
Toss the potatoes thoroughly until every piece is evenly coated with oil, spices, flour, and Parmesan.
Step 7/9
Spread the coated potatoes in a single layer on the baking sheet, leaving space between pieces.
Step 8/9
Bake the potatoes for 40 to 45 minutes until deeply golden and crisp.
Step 9/9
Turn the potatoes halfway through baking, then serve hot when crisp and tender inside.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
to inform
Dietetics
Dietary regimen
Calories
310 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
43 minutes
Overall
58 minutes
Difficulty
Level
Easy (1/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
French, Tex-Mex
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos