Potatoes Maison by @foodblog__fr

58 min
Easy

4 servings

🥔

1 kg

Potatoes

🫒

45 ml

Olive Oil

🌶️

15 ml

Smoked Paprika

🌿

5 ml

Herbes De Provence

🌶️

5 ml

Tex-Mex Spice Mix

1 tsp

Flavoring

🧂

5 ml

Salt

🌾

16 g

Flour

🧀

35 g

Parmesan

Preparation Steps

  1. Step 1/9

    Preheat the oven to 200°C (400°F).

  2. Step 2/9

    Wash the firm-fleshed potatoes and cut them into evenly sized wedges or small cubes.

    firm-fleshed potatoes
    🔪chef's knife
    🪵cutting board

  3. Step 3/9

    Place the cut potatoes in the large mixing bowl and drizzle with 3 tbsp olive oil.

    firm-fleshed potatoes
    olive oil
    🥣large mixing bowl
    🥄measuring spoons

  4. Step 4/9

    Add the smoked paprika, Herbes de Provence, Tex-Mex seasoning, liquid seasoning, and salt to the potatoes.

    smoked paprika
    🌿Herbes de Provence
    Tex-Mex seasoning
    liquid seasoning
    salt
    🥣large mixing bowl
    🥄measuring spoons

  5. Step 5/9

    Sprinkle 2 tbsp all-purpose flour and 35 g grated Parmesan cheese over the seasoned potatoes.

    all-purpose flour
    grated Parmesan cheese
    🥣large mixing bowl
    🥄measuring spoons

  6. Step 6/9

    Toss the potatoes thoroughly until every piece is evenly coated with oil, spices, flour, and Parmesan.

    firm-fleshed potatoes
    olive oil
    smoked paprika
    🌿Herbes de Provence
    Tex-Mex seasoning
    liquid seasoning
    salt
    all-purpose flour
    grated Parmesan cheese
    🥣large mixing bowl

  7. Step 7/9

    Spread the coated potatoes in a single layer on the baking sheet, leaving space between pieces.

    firm-fleshed potatoes
    🧑‍🍳baking sheet
    🥄spatula

  8. Step 8/9

    Bake the potatoes for 40 to 45 minutes until deeply golden and crisp.

    firm-fleshed potatoes
    🧑‍🍳baking sheet

  9. Step 9/9

    Turn the potatoes halfway through baking, then serve hot when crisp and tender inside.

    firm-fleshed potatoes
    🧑‍🍳baking sheet
    🥄spatula

Composition

Ingredients

Types

Fats and Oils, Herbs and Spices, Seasonings

Ingredients

Potatoes, Olive oil, Smoked paprika, Herbes de Provence, Tex-Mex spice mix, Flavoring, Salt, Flour, Parmesan

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Egg-free, Nut-free

Calories

310 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 48g, Fat: 14g, Fiber: 5g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 640mg, Calcium: 105mg, Iron: 2.1mg, Sodium: 480mg

Vitamins

Vitamin C: 25mg, Vitamin B6: 0.6mg, Vitamin A: 130µg

Preparation

Time Information

Preparation

15 minutes

Cooking

43 minutes

Overall

58 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

chef's knife, cutting board, large mixing bowl, measuring spoons, baking sheet, spatula

Appliances

oven

Type

Type

Type Of Dish

Side Dish, Snack, Appetizer

Occasions

Lunch, Dinner, Casual Gathering, Game Day

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French, Tex-Mex

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Crunchy, Tender, Fluffy

Flavors

Smoky, Savory, Salty, Herby, Spicy, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 to 4 days (Cool completely before storing,Store in an airtight container), freezer : 2 months (Freeze in a sealed freezer-safe container,Reheat directly in the oven for best crispness)