Pizza Rolls by @thefeedfeed

45 min

6 servings

🍕

450 g

Pizza dough

🥫

240 ml

Pizza sauce

🧀

230 g

Cheese

🥓

110 g

Pepperoni

  1. Preheat

    Preheat the oven to 375°F (190°C).

  2. Place
    • pizza dough

    Place the pizza dough on a lightly floured work surface. Roll it into a large rectangle, about 12 by 16 inches.

  3. Spread
    • pizza sauce
    • pizza dough

    Spread about 1/2 cup of pizza sauce evenly over the dough rectangle. Leave a narrow border around the edges.

  4. Slice
    • pizza dough

    Slice the sauced dough into 8 long, thin strips. Use a sharp knife on a cutting board or protected work surface.

  5. Line
    • shredded mozzarella cheese
    • pepperoni
    • pizza dough

    Line each dough strip with about 1 1/2 cups of the shredded mozzarella. Divide the pepperoni evenly over the cheese.

  6. Spread
    • pizza sauce
    • shredded mozzarella cheese

    Spread the remaining 1/2 cup pizza sauce across the bottom of the baking dish. Sprinkle 1/2 cup shredded mozzarella over the sauce.

  7. Roll
    • pizza dough
    • shredded mozzarella cheese
    • pepperoni

    Roll each filled dough strip into a tight spiral. Arrange the spirals cut-side up in the prepared baking dish.

  8. Bake
    • pizza dough
    • shredded mozzarella cheese
    • pepperoni

    Bake the pizza rolls for 20 to 25 minutes. Remove them when the dough is golden and crisp and the cheese is melted and bubbling.

Pizza Rolls by @thefeedfeed

45 min

6 servings

🍕

450 g

Pizza dough

🥫

240 ml

Pizza sauce

🧀

230 g

Cheese

🥓

110 g

Pepperoni

Preparation Steps

  1. Step 1/8

    Preheat the oven to 375°F (190°C).

  2. Step 2/8

    Place the pizza dough on a lightly floured work surface. Roll it into a large rectangle, about 12 by 16 inches.

    🍕pizza dough
    🥖rolling pin

  3. Step 3/8

    Spread about 1/2 cup of pizza sauce evenly over the dough rectangle. Leave a narrow border around the edges.

    🥫pizza sauce
    🍕pizza dough
    🥄spoon
    🥄measuring cup

  4. Step 4/8

    Slice the sauced dough into 8 long, thin strips. Use a sharp knife on a cutting board or protected work surface.

    🍕pizza dough
    🔪knife
    🪵cutting board

  5. Step 5/8

    Line each dough strip with about 1 1/2 cups of the shredded mozzarella. Divide the pepperoni evenly over the cheese.

    🧀shredded mozzarella cheese
    🥓pepperoni
    🍕pizza dough

  6. Step 6/8

    Spread the remaining 1/2 cup pizza sauce across the bottom of the baking dish. Sprinkle 1/2 cup shredded mozzarella over the sauce.

    🥫pizza sauce
    🧀shredded mozzarella cheese
    🍳baking dish
    🥄spoon
    🥄measuring cup

  7. Step 7/8

    Roll each filled dough strip into a tight spiral. Arrange the spirals cut-side up in the prepared baking dish.

    🍕pizza dough
    🧀shredded mozzarella cheese
    🥓pepperoni
    🍳baking dish

  8. Step 8/8

    Bake the pizza rolls for 20 to 25 minutes. Remove them when the dough is golden and crisp and the cheese is melted and bubbling.

    🍕pizza dough
    🧀shredded mozzarella cheese
    🥓pepperoni
    🍳baking dish

Composition

Ingredients

Types

Grains, Condiments, Vegetables, Meat

Ingredients

Pizza dough, Pizza sauce, Cheese, Pepperoni

Allergens

Gluten

Dietetics

Dietary regimen

to inform

Calories

430 kcal

Macro nutrients

Protein: 19g, Carbohydrates: 42g, Fat: 21g, Saturated Fat: 9g, Fiber: 3g, Sugar: 5g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 2.5mg, Sodium: 1050mg, Potassium: 260mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 4mg, Vitamin B12: 0.7mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

rolling pin, knife, cutting board, spoon, baking dish, measuring cup

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Weeknight Dinner, Game Day, Party, Family Meal

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Golden, Chewy, Melty, Bubbly

Flavors

Savory, Tangy, Cheesy, Meaty, Tomato

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 to 4 days (Cool completely before storing,Store in an airtight container,Reheat until piping hot), freezer : 2 months (Wrap individual portions tightly,Store in a freezer-safe airtight container,Thaw overnight in the refrigerator before reheating)