Irish Guinness Rump Steak Pie by @thenottychef

2h20
Hard

6 servings

🥩

1 kg

Diced Steak

🧅

1 medium

Onion

🥕

2 medium

Carrots

🫛

100 g

Green Beans

🧄

3 cloves

Garlic

🍅

15 ml

Tomato Paste

🍬

13 g

Brown Sugar

🥣

15 ml

Worcestershire Sauce

🌿

1 tsp

Thyme

🌶️

1 tsp

Black Pepper

🌾

8 g

Flour

🍺

330 ml

Guinness

🍲

240 ml

Beef Stock

🥐

320 g

Puff Pastry

🥚

1 egg

Egg Wash

🧂

3 g

Salt

Preparation Steps

  1. Step 1/15

    Preheat the oven to 200°C / 400°F. Season 1 kg diced beef steak with 1/2 tsp salt and 1 tsp black pepper.

    diced beef steak
    salt
    black pepper
    🍳ovenproof skillet

  2. Step 2/15

    Heat the ovenproof skillet over high heat. Sear the seasoned diced beef steak in batches until browned on all sides.

    diced beef steak
    🍳ovenproof skillet
    🥄wooden spoon

  3. Step 3/15

    Transfer the browned beef steak to a plate. Leave the browned drippings in the skillet.

    diced beef steak
    🍳ovenproof skillet
    🥄wooden spoon

  4. Step 4/15

    Add the sliced onion, chopped carrots, and garlic cloves to the same skillet. Cook for 6 to 8 minutes until softened.

    onion
    carrot
    garlic
    🍳ovenproof skillet
    🥄wooden spoon

  5. Step 5/15

    Stir in 1 tbsp tomato paste, 1 tbsp brown sugar, 1 tbsp Worcestershire sauce, and 1 tsp dried thyme. Cook for 1 minute.

    tomato paste
    brown sugar
    🥣Worcestershire sauce
    dried thyme
    🍳ovenproof skillet
    🥄wooden spoon

  6. Step 6/15

    Sprinkle 1 tbsp all-purpose flour over the vegetables. Stir continuously for 1 minute to cook out the flour.

    all-purpose flour
    🍳ovenproof skillet
    🥄wooden spoon

  7. Step 7/15

    Pour 330 ml Guinness stout into the skillet. Scrape the browned bits from the bottom of the skillet.

    Guinness stout
    🍳ovenproof skillet
    🥄wooden spoon

  8. Step 8/15

    Add 240 ml beef stock and return the browned diced beef steak to the skillet. Bring the filling to a gentle simmer.

    beef stock
    diced beef steak
    🍳ovenproof skillet
    🥄wooden spoon

  9. Step 9/15

    Cover the skillet loosely and simmer the beef filling over low heat for 90 to 120 minutes. Cook until the beef is tender and the sauce is glossy.

    diced beef steak
    🍳ovenproof skillet
    🥄wooden spoon

  10. Step 10/15

    Add 100 g green beans during the final 10 minutes of simmering. Stir until the green beans are tender.

    green beans
    🍳ovenproof skillet
    🥄wooden spoon

  11. Step 11/15

    Spoon the hot Guinness beef filling into the pie dish. Let the filling cool for 10 minutes.

    diced beef steak
    onion
    carrot
    green beans
    Guinness stout
    beef stock
    🥧pie dish
    🥄wooden spoon

  12. Step 12/15

    Roll the puff pastry large enough to cover the pie dish. Lay it over the filling and crimp the edges.

    puff pastry
    🪵rolling pin
    🥧pie dish

  13. Step 13/15

    Brush the pastry with egg wash. Score several small slits in the pastry to vent steam.

    egg wash
    puff pastry
    🖌️pastry brush
    🔪chef's knife
    🥧pie dish

  14. Step 14/15

    Bake the pie at 200°C / 400°F for 25 to 30 minutes. Remove when the puff pastry is golden and risen.

    puff pastry
    egg wash
    🥧pie dish

  15. Step 15/15

    Rest the pie for 10 minutes. Slice and serve warm.

    🔪chef's knife
    🥧pie dish

Composition

Ingredients

Types

Vegetables, Condiments, Sweeteners, Herbs and Spices, Stocks and Broths, Pastry, Eggs, Seasonings

Ingredients

Diced steak, Onion, Carrots, Green beans, Garlic, Tomato paste, Brown sugar, Worcestershire sauce, Thyme, Black pepper, Flour, Guinness, Beef stock, Puff pastry, Egg wash, Salt

Allergens

Fish, Gluten, Wheat, Milk, Eggs

Dietetics

Dietary regimen

High Protein, Low Sugar

Calories

780 kcal

Macro nutrients

Protein: 46g, Carbohydrates: 52g, Fat: 39g, Fiber: 6g, Sugars: 9g

Nutritional Information

Minerals

Iron: 6.5mg, Potassium: 950mg, Sodium: 890mg, Zinc: 9mg

Vitamins

Vitamin A: 620mcg, Vitamin B12: 4.2mcg, Vitamin C: 12mg, Vitamin K: 32mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 20 minutes

Difficulty

Level

Hard (3/4)

Steps

15 steps

Equipments

Utensils

chef's knife, cutting board, ovenproof skillet, wooden spoon, pie dish, pastry brush, rolling pin

Appliances

oven, stovetop

Type

Type

Type Of Dish

Main Course, Savory Pie

Occasions

Dinner, Sunday Lunch, St. Patrick's Day, Cold Weather

Origin

Source

Platform

instagram

Original Creator

@thenottychef

Origin

Cuisine

Irish

Geographic

to inform

Various

Aspect

Texture

Flaky, Crisp, Tender, Thick, Saucy

Flavors

Savory, Rich, Malty, Beefy, Umami, Slightly Sweet, Herbaceous

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave the cooked pie at room temperature for more than 2 hours.,Cover loosely while cooling before refrigerating.), fridge : 3 days (Store in an airtight container.,Reheat until the center reaches 74°C / 165°F.), freezer : 90 days (Cool completely before freezing.,Wrap portions tightly to prevent freezer burn.,Thaw overnight in the refrigerator before reheating.)