One-Pan Boursin Orzo with Chicken Sausage by @thefeedfeed

50 min

6 servings

🍝

450 g

Orzo pasta

🧀

150 g

Garlic and herb Boursin cheese

🍗

450 g

Chicken sausage

🥬

140 g

Baby spinach

🍅

230 g

Cherry tomatoes

🍲

720 ml

Chicken broth

🧀

Parmesan cheese

  1. Preheat

    Preheat the oven to 375°F.

  2. Spread
    • Orzo pasta

    Spread the dry orzo in a 9-by-13-inch baking dish.

  3. Place
    • Garlic and herb Boursin cheese
    • Chicken sausage
    • Baby spinach

    Place the Boursin in the center, then arrange the sliced chicken sausage, spinach, and tomatoes around it.

  4. Pour
    • Chicken broth
    • Orzo pasta

    Pour the chicken broth evenly over the orzo, making sure the pasta is submerged as much as possible.

  5. Bake

    Bake for 30 minutes.

  6. Stir
    • Garlic and herb Boursin cheese
    • Orzo pasta

    Remove from the oven and stir well, breaking up the Boursin and mixing it into the orzo to create a creamy sauce.

  7. Stir
    • Orzo pasta
    • Chicken broth

    Check the orzo for doneness; if it is still firm or the pan looks dry, stir in a splash of broth and return to the oven for 5–10 minutes, until the orzo is tender.

  8. Top
    • Parmesan cheese

    Top with grated Parmesan and serve warm.

One-Pan Boursin Orzo with Chicken Sausage by @thefeedfeed

50 min

6 servings

🍝

450 g

Orzo pasta

🧀

150 g

Garlic and herb Boursin cheese

🍗

450 g

Chicken sausage

🥬

140 g

Baby spinach

🍅

230 g

Cherry tomatoes

🍲

720 ml

Chicken broth

🧀

Parmesan cheese

Preparation Steps

  1. Step 1/8

    Preheat the oven to 375°F.

  2. Step 2/8

    Spread the dry orzo in a 9-by-13-inch baking dish.

    🍝Orzo pasta
    🍳Baking dish

  3. Step 3/8

    Place the Boursin in the center, then arrange the sliced chicken sausage, spinach, and tomatoes around it.

    🧀Garlic and herb Boursin cheese
    🍗Chicken sausage
    🥬Baby spinach
    🍅Cherry tomatoes
    🍳Baking dish

  4. Step 4/8

    Pour the chicken broth evenly over the orzo, making sure the pasta is submerged as much as possible.

    🍲Chicken broth
    🍳Baking dish

  5. Step 5/8

    Bake for 30 minutes.

    🍳Baking dish

  6. Step 6/8

    Remove from the oven and stir well, breaking up the Boursin and mixing it into the orzo to create a creamy sauce.

    🧀Garlic and herb Boursin cheese
    🍝Orzo pasta
    🍳Baking dish
    🥄Spoon

  7. Step 7/8

    Check the orzo for doneness; if it is still firm or the pan looks dry, stir in a splash of broth and return to the oven for 5–10 minutes, until the orzo is tender.

    🍝Orzo pasta
    🍲Chicken broth
    🍳Baking dish
    🥄Spoon

  8. Step 8/8

    Top with grated Parmesan and serve warm.

    🧀Parmesan cheese

Composition

Ingredients

Types

Grains, Dairy, Meat, Vegetables

Ingredients

Orzo pasta, Garlic and herb Boursin cheese, Chicken sausage, Baby spinach, Cherry tomatoes, Chicken broth, Parmesan cheese

Notes

Orzo pasta (dry), Garlic and herb Boursin cheese (one package), Chicken sausage (fully cooked, sliced into rounds), Baby spinach (one bag), Cherry tomatoes (halved)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

480 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 48g, Fat: 19g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 980mg, Calcium: 150mg, Iron: 2.5mg, Potassium: 420mg

Vitamins

Vitamin A: 1800IU, Vitamin K: 90mcg, Vitamin C: 8mg, Folate: 60mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Baking dish, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Tender

Flavors

Garlicky, Creamy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,reheat with a splash of broth or water before serving), freezer : up to 2 months (store in an airtight container or freezer bag,thaw in the fridge overnight before reheating)