Skillet Potato Gateau by @maritoemoglie_incucina

10 min

4 servings

🥔

600 g

Potatoes

🥚

1

Egg

🧀

Parmigiano reggiano

🧂

Salt

⚫

Black pepper

🥓

100 g

Salami

🧀

100 g

Scamorza

🥖

Breadcrumbs

🫒

Extra-virgin olive oil

  1. Boil
    • Potatoes

    Boil the potatoes and, once ready, peel and mash them.

  2. Add
    • Potatoes
    • Egg
    • Parmigiano reggiano

    Add the grated Parmigiano Reggiano, egg, salt, and black pepper to the mashed potatoes.

  3. Mix
    • Potatoes
    • Egg
    • Parmigiano reggiano

    Mix everything well.

  4. Grease
    • Extra-virgin olive oil

    Prepare a nonstick skillet and grease the bottom with extra-virgin olive oil or butter.

  5. Sprinkle
    • Breadcrumbs

    Sprinkle the bottom with breadcrumbs.

  6. Place
    • Potatoes

    Place half of the potatoes in the skillet and level them over the bottom.

  7. Fill
    • Potatoes
    • Scamorza
    • Salami

    Fill the potato layer with layers of salami or cooked ham and scamorza or provola.

  8. Cover
    • Potatoes
    • Egg
    • Parmigiano reggiano

    Cover with the remaining potatoes and compact everything well to create a smooth surface.

  9. Sprinkle
    • Breadcrumbs
    • Extra-virgin olive oil

    Sprinkle the surface with more breadcrumbs and add a drizzle of extra-virgin olive oil.

  10. Cook
    • Extra-virgin olive oil

    Cook the gateau in the skillet over medium heat for about 10 minutes; during this time, grease the plate with oil before turning it to prevent sticking.

  11. Enjoy

    Once the gateau is golden on both sides and cooked through, plate and enjoy it.

Skillet Potato Gateau by @maritoemoglie_incucina

10 min

4 servings

🥔

600 g

Potatoes

🥚

1

Egg

🧀

Parmigiano reggiano

🧂

Salt

⚫

Black pepper

🥓

100 g

Salami

🧀

100 g

Scamorza

🥖

Breadcrumbs

🫒

Extra-virgin olive oil

Preparation Steps

  1. Step 1/11

    Boil the potatoes and, once ready, peel and mash them.

  2. Step 2/11

    Add the grated Parmigiano Reggiano, egg, salt, and black pepper to the mashed potatoes.

  3. Step 3/11

    Mix everything well.

  4. Step 4/11

    Prepare a nonstick skillet and grease the bottom with extra-virgin olive oil or butter.

  5. Step 5/11

    Sprinkle the bottom with breadcrumbs.

  6. Step 6/11

    Place half of the potatoes in the skillet and level them over the bottom.

  7. Step 7/11

    Fill the potato layer with layers of salami or cooked ham and scamorza or provola.

  8. Step 8/11

    Cover with the remaining potatoes and compact everything well to create a smooth surface.

  9. Step 9/11

    Sprinkle the surface with more breadcrumbs and add a drizzle of extra-virgin olive oil.

  10. Step 10/11

    Cook the gateau in the skillet over medium heat for about 10 minutes; during this time, grease the plate with oil before turning it to prevent sticking.

  11. Step 11/11

    Once the gateau is golden on both sides and cooked through, plate and enjoy it.

Composition

Ingredients

Types

Vegetables, Eggs, Dairy, Spices, Meat, Grains, Oils

Ingredients

Potatoes, Egg, Parmigiano reggiano, Salt, Black pepper, Salami, Scamorza, Breadcrumbs, Extra-virgin olive oil

Notes

Parmigiano reggiano (to taste, grated), Salt (to taste), Black pepper (to taste), Salami (or cooked ham), Scamorza (or provola), Breadcrumbs (to taste), Extra-virgin olive oil (to taste)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Nut-Free

Calories

390 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 32g, Fat: 21g, Fiber: 3g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 220mg, Potassium: 650mg, Sodium: 620mg, Iron: 1.5mg

Vitamins

Vitamin C: 17mg, Vitamin B12: 0.6µg, Vitamin A: 90µg

Preparation

Time Information

Cooking

10 minutes

Overall

10 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Knife, Potato masher, Mixing bowl, Plate

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Family Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Soft, Crispy Exterior, Melty

Flavors

Savory, Cheesy, Salty, Comforting

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (store in an airtight container,reheat in a skillet or microwave before serving), freezer : 1 month (wrap tightly or use a freezer-safe container,thaw in the fridge before reheating)