Hazelnut, White Chocolate & Pretzel Cookies by @le.renard.et.les.raisins

32 min

10 servings

140 g

Dairy-free block margarine

🧂

Salt

🍬

100 g

White sugar

🍬

20 g

Brown sugar

🍦

1 tsp

Vanilla extract

🌾

120 g

Wheat flour

🌰

70 g

Almond powder

🫙

2 g

Baking powder

🫙

2 g

Baking soda

🥜

100 g

Hazelnuts

🍫

100 g

Dairy-free white chocolate

🥨

10

Mini pretzels

  1. Melt
    • Dairy-free block margarine
    • White sugar
    • Brown sugar

    In a pan, melt the margarine with the sugars.

  2. Add
    • Vanilla extract

    Once melted, add the vanilla extract.

  3. Combine
    • Wheat flour
    • Almond powder

    In a mixing bowl, combine the flour with the almond powder, baking powder and baking soda, both sifted.

  4. Add
    • Dairy-free block margarine
    • White sugar
    • Brown sugar

    Add the melted margarine and sugars and mix; the dough is soft, this is normal.

  5. Place

    Place the dough in the freezer for 20 min or in the fridge for 1h.

  6. Preheat

    10 minutes before the end of the resting time, preheat the oven to 180°C.

  7. Add
    • Dairy-free white chocolate
    • Crushed hazelnuts

    Add the white chocolate chips and crushed hazelnuts and shape into 60g balls.

  8. Place
    • Mini pretzels

    Place the balls on a baking tray lined with parchment paper, press each cookie slightly, then press one mini pretzel into each cookie.

  9. Bake

    Bake for 11-12 minutes.

Hazelnut, White Chocolate & Pretzel Cookies by @le.renard.et.les.raisins

32 min

10 servings

140 g

Dairy-free block margarine

🧂

Salt

🍬

100 g

White sugar

🍬

20 g

Brown sugar

🍦

1 tsp

Vanilla extract

🌾

120 g

Wheat flour

🌰

70 g

Almond powder

🫙

2 g

Baking powder

🫙

2 g

Baking soda

🥜

100 g

Hazelnuts

🍫

100 g

Dairy-free white chocolate

🥨

10

Mini pretzels

Preparation Steps

  1. Step 1/9

    In a pan, melt the margarine with the sugars.

    🥛Dairy-free block margarine
    🍬White sugar
    🍬Brown sugar
    🍳Pan

  2. Step 2/9

    Once melted, add the vanilla extract.

    🍦Vanilla extract
    🍳Pan

  3. Step 3/9

    In a mixing bowl, combine the flour with the almond powder, baking powder and baking soda, both sifted.

    🌾Wheat flour
    🌰Almond powder
    🫙Baking powder
    🫙Baking soda
    🥣Mixing bowl
    🧺Sieve

  4. Step 4/9

    Add the melted margarine and sugars and mix; the dough is soft, this is normal.

    🥛Dairy-free block margarine
    🍬White sugar
    🍬Brown sugar
    🌾Wheat flour
    🌰Almond powder
    🫙Baking powder
    🫙Baking soda
    🥣Mixing bowl

  5. Step 5/9

    Place the dough in the freezer for 20 min or in the fridge for 1h.

  6. Step 6/9

    10 minutes before the end of the resting time, preheat the oven to 180°C.

  7. Step 7/9

    Add the white chocolate chips and crushed hazelnuts and shape into 60g balls.

    🍫Dairy-free white chocolate
    🥜Crushed hazelnuts

  8. Step 8/9

    Place the balls on a baking tray lined with parchment paper, press each cookie slightly, then press one mini pretzel into each cookie.

    🥨Mini pretzels
    🍳Baking tray
    📜Parchment paper

  9. Step 9/9

    Bake for 11-12 minutes.

    🍳Baking tray

Composition

Ingredients

Types

Fats, Spices, Sugar, Flavoring, Grains, Nuts, Leavening agent, Snack

Ingredients

Dairy-free block margarine, Salt, White sugar, Brown sugar, Vanilla extract, Wheat flour, Almond powder, Baking powder, Baking soda, Hazelnuts, Dairy-free white chocolate, Mini pretzels

Notes

Dairy-free block margarine (hard block margarine, e.g. Vitaquell or Astra), Wheat flour (T45 or T55, or a gluten-free flour blend), Baking powder (about 1/2 tsp), Hazelnuts (crushed), Mini pretzels (approximately)

Allergens

Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

310 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 27g, Fat: 21g, Fiber: 2g, Sugars: 15g

Nutritional Information

Minerals

Sodium: 170mg, Calcium: 40mg, Magnesium: 30mg, Iron: 1mg

Vitamins

Vitamin E: 2.5mg, Vitamin B3 (Niacin): 0.6mg

Preparation

Time Information

Preparation

20 minutes

Cooking

12 minutes

Overall

32 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Snack, Homemade Treat

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Chewy, Soft, Crunchy

Flavors

Sweet, Nutty, Vanilla, Chocolatey, Slightly Salty

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

baked cookies : 3-4 days (in an airtight container at room temperature), baked cookies : up to 1 month (in the freezer in an airtight container or freezer bag), raw dough : up to 3 days (in the fridge, covered)