Coconut and Mango Panna Cotta by @opecadomoraemcasaoficial

30 min

6 servings

🥥

400 ml

Coconut milk

🥛

400 ml

Heavy cream

🥥

320 g

Condensed coconut milk

🍮

8

Gelatine sheets

🥭

120 ml

Mango pulp

  1. Soak
    • unflavored gelatine sheets

    Soak the 8 unflavored gelatine sheets in cold water until softened.

  2. Heat
    • coconut milk
    • heavy cream

    Heat the 400 ml coconut milk and 400 ml heavy cream in the saucepan until they just begin to boil.

  3. Stir
    • sweetened condensed coconut milk

    Stir the 320 g sweetened condensed coconut milk into the hot mixture until smooth.

  4. Squeeze
    • unflavored gelatine sheets

    Remove the saucepan from the heat and squeeze excess water from the softened gelatine sheets.

  5. Add
    • unflavored gelatine sheets
    • Heavy cream

    Add the drained gelatine sheets to the warm cream mixture and whisk until fully dissolved.

  6. Stir
    • mango pulp

    Stir 6 tablespoons of mango pulp into the panna cotta mixture until evenly combined.

  7. Pour

    Pour the mixture evenly into 8 serving bowls and allow it to cool slightly.

  8. Refrigerate

    Refrigerate the panna cotta overnight, or until fully set.

  9. Spoon
    • mango pulp

    Spoon the remaining 2 tablespoons of chilled mango pulp over the set panna cotta before serving.

Coconut and Mango Panna Cotta by @opecadomoraemcasaoficial

30 min

6 servings

🥥

400 ml

Coconut milk

🥛

400 ml

Heavy cream

🥥

320 g

Condensed coconut milk

🍮

8

Gelatine sheets

🥭

120 ml

Mango pulp

Preparation Steps

  1. Step 1/9

    Soak the 8 unflavored gelatine sheets in cold water until softened.

    🍮unflavored gelatine sheets
    🥣mixing bowl

  2. Step 2/9

    Heat the 400 ml coconut milk and 400 ml heavy cream in the saucepan until they just begin to boil.

    🥥coconut milk
    🥛heavy cream
    🍲saucepan
    🥄whisk

  3. Step 3/9

    Stir the 320 g sweetened condensed coconut milk into the hot mixture until smooth.

    🥥sweetened condensed coconut milk
    🍲saucepan
    🥄whisk

  4. Step 4/9

    Remove the saucepan from the heat and squeeze excess water from the softened gelatine sheets.

    🍮unflavored gelatine sheets
    🍲saucepan
    fine strainer

  5. Step 5/9

    Add the drained gelatine sheets to the warm cream mixture and whisk until fully dissolved.

    🍮unflavored gelatine sheets
    🍲saucepan
    🥄whisk

  6. Step 6/9

    Stir 6 tablespoons of mango pulp into the panna cotta mixture until evenly combined.

    🥭mango pulp
    🍲saucepan
    🥄whisk
    🥄measuring spoons

  7. Step 7/9

    Pour the mixture evenly into 8 serving bowls and allow it to cool slightly.

    🍲saucepan
    🥣serving bowls

  8. Step 8/9

    Refrigerate the panna cotta overnight, or until fully set.

    🥣serving bowls

  9. Step 9/9

    Spoon the remaining 2 tablespoons of chilled mango pulp over the set panna cotta before serving.

    🥭mango pulp
    🥣serving bowls
    🥄measuring spoons

Composition

Ingredients

Types

Plant-based dairy alternative, Dairy, Fruit

Ingredients

Coconut milk, Heavy cream, Condensed coconut milk, Gelatine sheets, Mango pulp

Notes

Coconut milk (one can), Condensed coconut milk (one can), Gelatine sheets (colorless, soaked in cold water and drained before use), Mango pulp (can be canned, fresh, for topping when serving, amount not given)

Allergens

Coconut, Milk

Dietetics

Dietary regimen

Gluten-free

Calories

405 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 34g, Sugars: 31g, Fat: 29g, Saturated fat: 23g, Fiber: 0.8g

Nutritional Information

Minerals

Calcium: 105mg, Potassium: 245mg, Magnesium: 28mg, Iron: 0.8mg

Vitamins

Vitamin C: 5mg, Vitamin A: 190µg, Vitamin E: 1.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

saucepan, mixing bowl, whisk, measuring spoons, serving bowls, fine strainer

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Dinner party, Celebration, Family meal

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Italian, Portuguese

Geographic

Portugal, Europe

Various

Aspect

Texture

Silky, Creamy, Smooth, Set, Jiggly

Flavors

Sweet, Creamy, Coconut, Tropical, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave the finished panna cotta at room temperature except while serving.), fridge : 3 days (Store covered in airtight containers at 4°C or below.,Add fresh mango topping shortly before serving when possible.), freezer : 30 days (Freezing is possible in airtight containers, but thawing may alter the smooth gelatin texture.)