Baked Rice by @chieffoodieofficer

35 min

4 servings

🧈

2.5 tbsp

Butter

🍚

480 g

Cooked rice

🧅

120 ml

Onions

🧅

120 ml

Spring onions

🧂

Salt

⚫

1.5 tsp

Pepper

🌿

1.5 tsp

Mixed herbs

🥕

480 ml

Mixed vegetables

🌾

60 ml

Maida

🥛

360 ml

Milk

🧀

Cheese

  1. Melt
    • Butter
    • Onions
    • Spring onions

    Melt the butter and saute the onions and spring onions until aromatic.

  2. Add
    • Cooked rice
    • Salt
    • Onions

    Add the cooked rice, salt, pepper and mixed herbs to the sauteed onions and mix to make the herbed rice.

  3. Melt
    • Butter
    • Mixed vegetables
    • Salt

    Melt the butter and saute the veggies of choice with salt, pepper and maida.

  4. Add
    • Milk

    Add the milk and cook to make the gravy.

  5. Layer
    • Cooked rice
    • Cheese

    In a serving dish, layer the herbed rice, then the gravy, then loads of cheese.

  6. Bake

    Bake for 12/15 minutes at 180 degrees.

  7. Garnish
    • Spring onions
    • Salt

    Garnish with spring onions, salt and pepper.

Baked Rice by @chieffoodieofficer

35 min

4 servings

🧈

2.5 tbsp

Butter

🍚

480 g

Cooked rice

🧅

120 ml

Onions

🧅

120 ml

Spring onions

🧂

Salt

⚫

1.5 tsp

Pepper

🌿

1.5 tsp

Mixed herbs

🥕

480 ml

Mixed vegetables

🌾

60 ml

Maida

🥛

360 ml

Milk

🧀

Cheese

Preparation Steps

  1. Step 1/7

    Melt the butter and saute the onions and spring onions until aromatic.

    🧈Butter
    🧅Onions
    🧅Spring onions
    🍳Pan

  2. Step 2/7

    Add the cooked rice, salt, pepper and mixed herbs to the sauteed onions and mix to make the herbed rice.

    🍚Cooked rice
    🧂Salt
    ⚫Pepper
    🌿Mixed herbs
    🧅Onions
    🧅Spring onions
    🍳Pan
    🥄Spoon

  3. Step 3/7

    Melt the butter and saute the veggies of choice with salt, pepper and maida.

    🧈Butter
    🥕Mixed vegetables
    🧂Salt
    ⚫Pepper
    🌾Maida
    🍲Saucepan

  4. Step 4/7

    Add the milk and cook to make the gravy.

    🥛Milk
    🍲Saucepan
    🥄Spoon

  5. Step 5/7

    In a serving dish, layer the herbed rice, then the gravy, then loads of cheese.

    🍚Cooked rice
    🧀Cheese
    🍳Baking dish
    🥄Spoon

  6. Step 6/7

    Bake for 12/15 minutes at 180 degrees.

    🍳Baking dish

  7. Step 7/7

    Garnish with spring onions, salt and pepper.

    🧅Spring onions
    🧂Salt
    ⚫Pepper
    🍳Baking dish

Composition

Ingredients

Types

Dairy, Grains, Vegetables, Spices, Herbs, Flour

Ingredients

Butter, Cooked rice, Onions, Spring onions, Salt, Pepper, Mixed herbs, Mixed vegetables, Maida, Milk, Cheese

Notes

Butter (for the herbed rice), Spring onions (for the herbed rice, for garnish, amount not given), Salt (as per taste, for the herbed rice), Pepper (for garnish, amount not given), Maida (plain refined flour, for the gravy), Milk (for the gravy), Cheese (for assembly, amount not given)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, soy-free, Sugar-Free, Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 48g, Fat: 17g, Fiber: 2.5g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 220mg, Sodium: 560mg, Potassium: 260mg, Iron: 1.2mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 8mg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Spoon, Saucepan, Pan, Baking dish

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Diwali

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Melty, Golden, Layered

Flavors

Savory, Cheesy, Buttery, Herby, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Leftovers : 2-3 days (Store in an airtight container,Reheat in oven or microwave until hot throughout), Freezer : 1 month (Freeze before baking or after baking in an airtight container,Thaw in fridge overnight before reheating)