3-Ingredient Dark Chocolate Protein Bars by @le.renard.et.les.raisins
10 servings
🍫
300 g
Dark chocolate
🥜
3 tbsp
Peanut butter
🍫
150 g
Cocoa soy crispies
Melt
Dark chocolate
Melt the dark chocolate.
Add
Dark chocolate
Peanut butter
Add the peanut butter and mix well.
Add
Cocoa soy crispies
Add the cocoa soy crispies and mix until fully coated.
Pour
Pour the mixture into a 20x20cm mould lined with parchment paper.
Place
Place in the fridge for 2 hours before slicing.
Slice
Slice into 10 bars using a large knife heated under hot water.
3-Ingredient Dark Chocolate Protein Bars by @le.renard.et.les.raisins
10 servings
🍫
300 g
Dark chocolate
🥜
3 tbsp
Peanut butter
🍫
150 g
Cocoa soy crispies
Preparation Steps
Step 1/6
Melt the dark chocolate.
Step 2/6
Add the peanut butter and mix well.
Step 3/6
Add the cocoa soy crispies and mix until fully coated.
Step 4/6
Pour the mixture into a 20x20cm mould lined with parchment paper.
Step 5/6
Place in the fridge for 2 hours before slicing.
Step 6/6
Slice into 10 bars using a large knife heated under hot water.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
230 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
to inform
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos