Mini Burnt Basque Cheesecake for One by @millsandbuns

23 min
Medium

1 serving

🧀

120 g

Cream Cheese

🍬

40 g

Caster Sugar

🥛

70 ml

Fresh Cream

🥚

45 g

Egg

🌾

4 g

Flour

🌿

1.3 ml

Vanilla Extract

Preparation Steps

  1. Step 1/10

    Preheat the oven to 200°C / 392°F. Place 1 ramekin on a baking tray.

    🍮ramekin

  2. Step 2/10

    Add 120 g cream cheese, 40 g caster sugar, and 70 ml fresh cream to the mixing bowl.

    cream cheese
    caster sugar
    fresh cream
    🥣mixing bowl
    ⚖️kitchen scale

  3. Step 3/10

    Whisk the cream cheese mixture until smooth and creamy with no visible lumps.

    cream cheese
    caster sugar
    fresh cream
    🥣mixing bowl
    🥄whisk

  4. Step 4/10

    Add 45 g egg and 1.25 ml vanilla extract to the smooth cream cheese mixture.

    egg
    vanilla extract
    🥣mixing bowl
    🥄whisk
    ⚖️kitchen scale

  5. Step 5/10

    Whisk until the egg is fully incorporated and the batter is uniform.

    egg
    vanilla extract
    🥣mixing bowl
    🥄whisk

  6. Step 6/10

    Add 4 g wheat flour to the batter.

    wheat flour
    🥣mixing bowl
    ⚖️kitchen scale

  7. Step 7/10

    Whisk the batter until the flour is completely combined.

    wheat flour
    🥣mixing bowl
    🥄whisk

  8. Step 8/10

    Pour the cheesecake batter into the ramekin and smooth the surface.

    cream cheese
    caster sugar
    fresh cream
    egg
    wheat flour
    vanilla extract
    🍮ramekin
    🥄spatula

  9. Step 9/10

    Bake for 10 to 15 minutes until the top is dark brown and the centre remains jiggly.

    cream cheese
    caster sugar
    fresh cream
    egg
    wheat flour
    vanilla extract
    🍮ramekin

  10. Step 10/10

    Let the cheesecake cool slightly before eating warm, or chill it for a firmer texture.

    🍮ramekin

Composition

Ingredients

Types

Dairy, Sweetener, Eggs, Flavoring

Ingredients

Cream cheese, Caster sugar, Fresh cream, Egg, Flour, Vanilla extract

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Low sodium

Calories

920 kcal

Macro nutrients

Protein: 17g, Total fat: 77g, Saturated fat: 46g, Carbohydrates: 45g, Sugars: 43g, Fiber: 0.1g

Nutritional Information

Minerals

Calcium: 290mg, Phosphorus: 370mg, Potassium: 340mg, Sodium: 510mg, Iron: 0.5mg

Vitamins

Vitamin A: 630µg RAE, Vitamin D: 2.4µg, Vitamin B12: 1.6µg, Riboflavin: 0.7mg

Preparation

Time Information

Preparation

10 minutes

Cooking

13 minutes

Overall

23 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, whisk, ramekin, kitchen scale, spatula

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Dessert, Solo treat, Snack, Date night

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Spanish, Basque

Geographic

Spain, Basque Country

Various

Aspect

Texture

Creamy, Jiggly, Silky, Custardy, Caramelized

Flavors

Sweet, Tangy, Rich, Vanilla, Caramelized

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool completely first,Store covered in an airtight container), freezer : 30 days (Wrap tightly,Freeze in an airtight container,Thaw overnight in the fridge)