Mini Burnt Basque Cheesecake for One by @millsandbuns

23 min

1 serving

🧀

120 g

Cream cheese

🍬

40 g

Caster sugar

🥛

70 ml

Fresh cream

🥚

45 g

Egg

🌾

4 g

Flour

🍦

1.3 ml

Vanilla extract

  1. Preheat

    Preheat the oven to 200°C / 392°F. Place 1 ramekin on a baking tray.

  2. Add
    • cream cheese
    • caster sugar
    • fresh cream

    Add 120 g cream cheese, 40 g caster sugar, and 70 ml fresh cream to the mixing bowl.

  3. Whisk
    • cream cheese
    • caster sugar
    • fresh cream

    Whisk the cream cheese mixture until smooth and creamy with no visible lumps.

  4. Add
    • egg
    • vanilla extract
    • Cream cheese

    Add 45 g egg and 1.25 ml vanilla extract to the smooth cream cheese mixture.

  5. Whisk
    • egg
    • vanilla extract

    Whisk until the egg is fully incorporated and the batter is uniform.

  6. Add
    • wheat flour

    Add 4 g wheat flour to the batter.

  7. Whisk
    • wheat flour

    Whisk the batter until the flour is completely combined.

  8. Pour
    • cream cheese
    • caster sugar
    • fresh cream

    Pour the cheesecake batter into the ramekin and smooth the surface.

  9. Bake
    • cream cheese
    • caster sugar
    • fresh cream

    Bake for 10 to 15 minutes until the top is dark brown and the centre remains jiggly.

  10. Cool

    Let the cheesecake cool slightly before eating warm, or chill it for a firmer texture.

Mini Burnt Basque Cheesecake for One by @millsandbuns

23 min

1 serving

🧀

120 g

Cream cheese

🍬

40 g

Caster sugar

🥛

70 ml

Fresh cream

🥚

45 g

Egg

🌾

4 g

Flour

🍦

1.3 ml

Vanilla extract

Preparation Steps

  1. Step 1/10

    Preheat the oven to 200°C / 392°F. Place 1 ramekin on a baking tray.

    🍳ramekin

  2. Step 2/10

    Add 120 g cream cheese, 40 g caster sugar, and 70 ml fresh cream to the mixing bowl.

    🧀cream cheese
    🍬caster sugar
    🥛fresh cream
    🥣mixing bowl
    ⚖️kitchen scale

  3. Step 3/10

    Whisk the cream cheese mixture until smooth and creamy with no visible lumps.

    🧀cream cheese
    🍬caster sugar
    🥛fresh cream
    🥣mixing bowl
    🥄whisk

  4. Step 4/10

    Add 45 g egg and 1.25 ml vanilla extract to the smooth cream cheese mixture.

    🥚egg
    🍦vanilla extract
    🥣mixing bowl
    🥄whisk
    ⚖️kitchen scale

  5. Step 5/10

    Whisk until the egg is fully incorporated and the batter is uniform.

    🥚egg
    🍦vanilla extract
    🥣mixing bowl
    🥄whisk

  6. Step 6/10

    Add 4 g wheat flour to the batter.

    🌾wheat flour
    🥣mixing bowl
    ⚖️kitchen scale

  7. Step 7/10

    Whisk the batter until the flour is completely combined.

    🌾wheat flour
    🥣mixing bowl
    🥄whisk

  8. Step 8/10

    Pour the cheesecake batter into the ramekin and smooth the surface.

    🧀cream cheese
    🍬caster sugar
    🥛fresh cream
    🥚egg
    🌾wheat flour
    🍦vanilla extract
    🍳ramekin
    🥄spatula

  9. Step 9/10

    Bake for 10 to 15 minutes until the top is dark brown and the centre remains jiggly.

    🧀cream cheese
    🍬caster sugar
    🥛fresh cream
    🥚egg
    🌾wheat flour
    🍦vanilla extract
    🍳ramekin

  10. Step 10/10

    Let the cheesecake cool slightly before eating warm, or chill it for a firmer texture.

    🍳ramekin

Composition

Ingredients

Types

Dairy, Sweetener, Eggs, Flavoring

Ingredients

Cream cheese, Caster sugar, Fresh cream, Egg, Flour, Vanilla extract

Notes

Vanilla extract (amount not given)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

920 kcal

Macro nutrients

Protein: 17g, Total fat: 77g, Saturated fat: 46g, Carbohydrates: 45g, Sugars: 43g, Fiber: 0.1g

Nutritional Information

Minerals

Calcium: 290mg, Phosphorus: 370mg, Potassium: 340mg, Sodium: 510mg, Iron: 0.5mg

Vitamins

Vitamin A: 630µg RAE, Vitamin D: 2.4µg, Vitamin B12: 1.6µg, Riboflavin: 0.7mg

Preparation

Time Information

Preparation

10 minutes

Cooking

13 minutes

Overall

23 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, whisk, ramekin, kitchen scale, spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Dessert, Solo treat, Snack, Date night

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Spanish

Geographic

Spain, Basque Country

Various

Aspect

Texture

Creamy, Jiggly, Silky, Custardy, Caramelized

Flavors

Sweet, Tangy, Rich, Vanilla, Caramelized

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool completely first,Store covered in an airtight container), freezer : 30 days (Wrap tightly,Freeze in an airtight container,Thaw overnight in the fridge)