Saarland Chocolate Pistachio Bar by @fitgreenmind

25 min

1 serving

🍫

80 g

Dark chocolate

🌰

100 g

Pistachio cream

🌽

25 g

Cornflakes

🧂

1 g

Salt

  1. Line

    Line a baking dish with parchment paper, leaving enough paper to lift out the finished bar.

  2. Melt
    • dark chocolate

    Melt 80 g dark chocolate in the microwave in short intervals, stirring between intervals until smooth.

  3. Spread
    • dark chocolate

    Spread about 40 g of the melted dark chocolate into the lined baking dish, pushing it slightly up the sides to create raised edges.

  4. Freeze
    • Dark chocolate

    Freeze the chocolate shell for 5–10 minutes, until the chocolate is firm.

  5. Crush
    • cornflakes

    Crush 25 g cornflakes into small pieces.

  6. Mix
    • pistachio cream
    • cornflakes
    • salt

    Mix 100 g pistachio cream, the crushed cornflakes, and 1 g salt until evenly combined.

  7. Spoon
    • pistachio cream
    • Dark chocolate

    Spoon the pistachio filling over the hardened chocolate base and spread it into an even layer.

  8. Pour
    • dark chocolate

    Pour the remaining 40 g melted dark chocolate over the filling and spread it to fully cover the top.

  9. Refrigerate

    Refrigerate the bar until fully set, then lift it from the dish and serve.

Saarland Chocolate Pistachio Bar by @fitgreenmind

25 min

1 serving

🍫

80 g

Dark chocolate

🌰

100 g

Pistachio cream

🌽

25 g

Cornflakes

🧂

1 g

Salt

Preparation Steps

  1. Step 1/9

    Line a baking dish with parchment paper, leaving enough paper to lift out the finished bar.

    🍳baking dish
    📜parchment paper

  2. Step 2/9

    Melt 80 g dark chocolate in the microwave in short intervals, stirring between intervals until smooth.

    🍫dark chocolate
    🥣mixing bowl
    🥄spatula

  3. Step 3/9

    Spread about 40 g of the melted dark chocolate into the lined baking dish, pushing it slightly up the sides to create raised edges.

    🍫dark chocolate
    🍳baking dish
    🥄spatula

  4. Step 4/9

    Freeze the chocolate shell for 5–10 minutes, until the chocolate is firm.

    🍳baking dish

  5. Step 5/9

    Crush 25 g cornflakes into small pieces.

    🌽cornflakes
    🥣mixing bowl
    🥄spoon

  6. Step 6/9

    Mix 100 g pistachio cream, the crushed cornflakes, and 1 g salt until evenly combined.

    🌰pistachio cream
    🌽cornflakes
    🧂salt
    🥣mixing bowl
    🥄spoon

  7. Step 7/9

    Spoon the pistachio filling over the hardened chocolate base and spread it into an even layer.

    🌰pistachio cream
    🍳baking dish
    🥄spoon
    🥄spatula

  8. Step 8/9

    Pour the remaining 40 g melted dark chocolate over the filling and spread it to fully cover the top.

    🍫dark chocolate
    🍳baking dish
    🥄spatula

  9. Step 9/9

    Refrigerate the bar until fully set, then lift it from the dish and serve.

    🍳baking dish
    📜parchment paper

Composition

Ingredients

Types

Sweets, Chocolate, Nuts, Spread, Cereals, Breakfast cereal, Seasonings

Ingredients

Dark chocolate, Pistachio cream, Cornflakes, Salt

Notes

Dark chocolate (melted), Cornflakes (crushed)

Allergens

May contain milk, May contain soy, Tree nuts, Gluten

Dietetics

Dietary regimen

Vegetarian, Plant-based, Egg-Free

Calories

913 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 74g, Sugars: 57g, Fiber: 9g, Fat: 57g, Saturated fat: 22g

Nutritional Information

Minerals

Calcium: 95mg, Iron: 8.2mg, Magnesium: 195mg, Potassium: 745mg, Sodium: 440mg, Zinc: 3.1mg

Vitamins

Vitamin E: 5.1mg, Vitamin B1: 0.21mg, Vitamin B6: 0.34mg, Folate: 44mcg

Preparation

Time Information

Preparation

25 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

baking dish, parchment paper, mixing bowl, spatula, spoon, kitchen scale

Appliances

Freezer, Refrigerator, Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack time, Dessert, Gift giving, Holiday treat

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

German, European

Geographic

Germany, Saarland

Various

Aspect

Texture

Crunchy, Creamy, Smooth, Firm, Crispy

Flavors

Chocolatey, Nutty, Sweet, Salty, Roasted

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Store in an airtight container,Keep away from direct sunlight,Keep below 20°C), fridge : 7 days (Store in an airtight container,Keep refrigerated,Separate layers with parchment paper), freezer : 2 months (Wrap tightly,Store in a freezer-safe airtight container,Thaw in the refrigerator before serving)