Pear Carpaccio with Pecan-Blue Cheese-Date Crumble by @starinfinitefood

15 min

4 servings

🍐

2

Pears

🥜

60 ml

Toasted pecans

🧀

60 ml

Blue cheese

🌴

3

Medjool dates

🥬

Arugula

🍋

0.5

Lemon zest

🧂

Salt

⚫

Pepper

🍇

Balsamic glaze

🫒

Olive oil

🍋

Lemon juice

  1. Slice
    • Pears

    Slice the pears thinly, removing the parts with the core.

  2. Add
    • Toasted pecans

    Add the pecans to a cutting board and begin to chop.

  3. Chop
    • Blue cheese
    • Medjool dates
    • Arugula

    Add the blue cheese and continue to chop, then continue with the dates and arugula.

  4. Mix
    • Lemon zest
    • Salt

    Add the lemon zest, salt and pepper to taste and mix together to create a crumble.

  5. Arrange
    • Pears

    Arrange the pears on a plate, overlapping each piece.

  6. Top
    • Balsamic glaze
    • Olive oil
    • Lemon juice

    Top with the crumble, then drizzle with balsamic glaze, olive oil and a squeeze of lemon.

Pear Carpaccio with Pecan-Blue Cheese-Date Crumble by @starinfinitefood

15 min

4 servings

🍐

2

Pears

🥜

60 ml

Toasted pecans

🧀

60 ml

Blue cheese

🌴

3

Medjool dates

🥬

Arugula

🍋

0.5

Lemon zest

🧂

Salt

⚫

Pepper

🍇

Balsamic glaze

🫒

Olive oil

🍋

Lemon juice

Preparation Steps

  1. Step 1/6

    Slice the pears thinly, removing the parts with the core.

    🍐Pears
    🔪Knife
    🪵Cutting board

  2. Step 2/6

    Add the pecans to a cutting board and begin to chop.

    🥜Toasted pecans
    🪵Cutting board
    🔪Knife

  3. Step 3/6

    Add the blue cheese and continue to chop, then continue with the dates and arugula.

    🧀Blue cheese
    🌴Medjool dates
    🥬Arugula
    🪵Cutting board
    🔪Knife

  4. Step 4/6

    Add the lemon zest, salt and pepper to taste and mix together to create a crumble.

    🍋Lemon zest
    🧂Salt
    ⚫Pepper
    🪵Cutting board

  5. Step 5/6

    Arrange the pears on a plate, overlapping each piece.

    🍐Pears
    🍽️Plate

  6. Step 6/6

    Top with the crumble, then drizzle with balsamic glaze, olive oil and a squeeze of lemon.

    🍇Balsamic glaze
    🫒Olive oil
    🍋Lemon juice
    🍽️Plate

Composition

Ingredients

Types

Fruits, Nuts, Dairy, Vegetables, Spices, Condiments, Oils

Ingredients

Pears, Toasted pecans, Blue cheese, Medjool dates, Arugula, Lemon zest, Salt, Pepper, Balsamic glaze, Olive oil, Lemon juice

Notes

Pears (ripe, not mushy), Medjool dates (large), Arugula (small handful), Lemon zest (zest of half a lemon), Salt (to taste), Pepper (to taste), Balsamic glaze (for drizzling), Olive oil (for drizzling)

Allergens

Tree nuts, Milk, Sulphites

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Low-Calorie, soy-free, Vegetarian, Gluten-Free

Calories

190 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 20g, Fat: 11g, Fiber: 3g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 90mg, Potassium: 220mg, Sodium: 220mg, Magnesium: 20mg

Vitamins

Vitamin C: 7mg, Vitamin K: 12mcg, Vitamin A: 80IU

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Cutting board, Knife, Plate

Appliances

to inform

Type

Type

Type Of Dish

Starter, Appetizer, Salad

Occasions

Everyday, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy, Tender

Flavors

Sweet, Savory, Tangy, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

best eaten fresh / same day : same day (assembled dish is best served immediately after preparation to avoid pears browning and arugula wilting), leftovers : up to 1 day (store covered in the refrigerator,pears may brown and soften)