Garlicky Green Beans with Crispy Parmesan-Almond-Date Crumble by @starinfinitefood

32 min

6 servings

🫛

680 g

Green beans

🧂

Salt

🫒

2 tbsp

Olive oil

🧄

3 cloves

Garlic

⚫

Pepper

🧀

180 ml

Parmesan cheese

🌰

120 ml

Almonds

🌿

1.5 tbsp

Fresh thyme leaves

🌿

80 ml

Fresh parsley

🌴

5.5

Dates

  1. Preheat

    Preheat the oven to 400.

  2. Add
    • Parmesan cheese
    • Sliced almonds
    • Fresh thyme leaves

    Add the parmesan, almonds, thyme and a little pepper to a nonstick sheet pan, toss together and spread evenly.

  3. Place

    Place in the oven for 7-10 minutes, until browned, then remove and allow to cool.

  4. Heat

    Heat a large sauté pan over medium high with a couple inches of salted water, then bring to a boil.

  5. Add
    • Green beans

    Add the green beans, cover, and steam for about 3-4 minutes, tossing them after 2 minutes.

  6. Drain
    • Green beans

    Drain the water, place the green beans into a bowl, then put the pan back on the stove.

  7. Add
    • Olive oil
    • Green beans
    • Salt

    Add the olive oil to the pan, then add the green beans and season with salt, pepper and the garlic.

  8. Toss
    • Green beans

    Use tongs to toss to coat and sauté for 6-9 minutes until seared but still crunchy.

  9. Add
    • Fresh parsley
    • Dates
    • Parmesan cheese

    Break apart the parmesan crisp into small pieces, add the parsley and the dates, and toss to combine.

  10. Add
    • Green beans

    Add the green beans to a plate and top with the crumble.

Garlicky Green Beans with Crispy Parmesan-Almond-Date Crumble by @starinfinitefood

32 min

6 servings

🫛

680 g

Green beans

🧂

Salt

🫒

2 tbsp

Olive oil

🧄

3 cloves

Garlic

⚫

Pepper

🧀

180 ml

Parmesan cheese

🌰

120 ml

Almonds

🌿

1.5 tbsp

Fresh thyme leaves

🌿

80 ml

Fresh parsley

🌴

5.5

Dates

Preparation Steps

  1. Step 1/10

    Preheat the oven to 400.

  2. Step 2/10

    Add the parmesan, almonds, thyme and a little pepper to a nonstick sheet pan, toss together and spread evenly.

    🧀Parmesan cheese
    🌰Sliced almonds
    🌿Fresh thyme leaves
    ⚫Pepper
    🍳Sheet pan

  3. Step 3/10

    Place in the oven for 7-10 minutes, until browned, then remove and allow to cool.

    🍳Sheet pan

  4. Step 4/10

    Heat a large sauté pan over medium high with a couple inches of salted water, then bring to a boil.

    🍳Sauté pan

  5. Step 5/10

    Add the green beans, cover, and steam for about 3-4 minutes, tossing them after 2 minutes.

    🫛Green beans
    🍳Sauté pan

  6. Step 6/10

    Drain the water, place the green beans into a bowl, then put the pan back on the stove.

    🫛Green beans
    🍳Sauté pan
    🥣Bowl

  7. Step 7/10

    Add the olive oil to the pan, then add the green beans and season with salt, pepper and the garlic.

    🫒Olive oil
    🫛Green beans
    🧂Salt
    ⚫Pepper
    🧄Garlic
    🍳Sauté pan

  8. Step 8/10

    Use tongs to toss to coat and sauté for 6-9 minutes until seared but still crunchy.

    🫛Green beans
    🍳Sauté pan
    🥢Tongs

  9. Step 9/10

    Break apart the parmesan crisp into small pieces, add the parsley and the dates, and toss to combine.

    🌿Fresh parsley
    🌴Dates

  10. Step 10/10

    Add the green beans to a plate and top with the crumble.

    🫛Green beans
    🍽️Plate

Composition

Ingredients

Types

Vegetables, Spices, Oils, Dairy, Nuts, Herbs, Fruits

Ingredients

Green beans, Salt, Olive oil, Garlic, Pepper, Parmesan cheese, Almonds, Fresh thyme leaves, Fresh parsley, Dates

Notes

Green beans (fresh, trimmed), Salt (for the green beans, amount not given), Garlic (minced), Pepper (for the green beans, amount not given), Parmesan cheese (shredded), Almonds (sliced), Fresh thyme leaves (1-2 tbsp), Fresh parsley (chopped), Dates (5-6 dates, chopped)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Low-Calorie, soy-free, Vegetarian, Gluten-Free

Calories

180 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 14g, Fat: 12g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.3mg, Potassium: 300mg, Magnesium: 30mg, Sodium: 280mg

Vitamins

Vitamin A: 690IU, Vitamin C: 12mg, Vitamin K: 20mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

17 minutes

Overall

32 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Sheet pan, Sauté pan, Tongs, Bowl, Plate

Appliances

Oven, Stove

Type

Type

Type Of Dish

Side Dish

Occasions

Thanksgiving, Holiday Dinner, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Crispy, Tender-crisp

Flavors

Garlicky, Savory, Nutty, Sweet, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,refrigerate), reheat : a few minutes (reheat in a skillet or oven to help restore crumble crispness,avoid microwaving if possible to preserve texture)