3-Ingredient Almond Cookies by @le.renard.et.les.raisins

25 min

12 servings

🌰

200 g

Almond flour

🥣

100 g

Vegan yogurt

🍁

40 ml

Maple syrup

  1. Combine
    • Almond flour
    • Vegan yogurt
    • Maple syrup

    In a mixing bowl, combine the almond flour, vegan yogurt and maple syrup.

  2. Mix
    • Almond flour
    • Vegan yogurt
    • Maple syrup

    Mix quickly until a ball of dough forms.

  3. Shape

    Moisten your hands and shape the dough into small balls.

  4. Place

    Place the balls on a baking sheet lined with parchment paper.

  5. Flatten

    Flatten each ball with the palm of your hand.

  6. Bake

    Bake for 15 minutes at 180°C.

3-Ingredient Almond Cookies by @le.renard.et.les.raisins

25 min

12 servings

🌰

200 g

Almond flour

🥣

100 g

Vegan yogurt

🍁

40 ml

Maple syrup

Preparation Steps

  1. Step 1/6

    In a mixing bowl, combine the almond flour, vegan yogurt and maple syrup.

    🌰Almond flour
    🥣Vegan yogurt
    🍁Maple syrup
    🥣Mixing bowl

  2. Step 2/6

    Mix quickly until a ball of dough forms.

    🌰Almond flour
    🥣Vegan yogurt
    🍁Maple syrup
    🥣Mixing bowl

  3. Step 3/6

    Moisten your hands and shape the dough into small balls.

  4. Step 4/6

    Place the balls on a baking sheet lined with parchment paper.

    🍳Baking sheet
    📜Parchment paper

  5. Step 5/6

    Flatten each ball with the palm of your hand.

  6. Step 6/6

    Bake for 15 minutes at 180°C.

    🍳Baking sheet

Composition

Ingredients

Types

Nuts, Dairy Alternative, Sweetener

Ingredients

Almond flour, Vegan yogurt, Maple syrup

Notes

Almond flour (also works with ground almonds), Vegan yogurt (soy or coconut yogurt, caption suggests starting with 75g and adding up to 100g if the dough is too dry, transcript uses 100g directly), Maple syrup (agave syrup or any other liquid sweetener of choice can be used instead)

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium, Halal, Vegan, Dairy-Free

Calories

115 kcal

Macro nutrients

Protein: 3.7g, Carbohydrates: 5.1g, Fat: 8.4g, Fiber: 1g, Sugars: 2.8g

Nutritional Information

Minerals

Magnesium: 26mg, Calcium: 25mg, Potassium: 60mg, Manganese: 0.3mg, Sodium: 1mg

Vitamins

Vitamin E: 2.1mg, Riboflavin (B2): 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Baking sheet, Parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Snack, Kids Activity

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Chewy, Crumbly

Flavors

Nutty, Sweet, Almond

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (in an airtight container, away from humidity), fridge : up to 1 week (in an airtight container), freezer : up to 2 months (in an airtight container or freezer bag, once fully cooled)