Smoked Swedish Meatball Stew by @dennistheprescott
6 servings
🍞
80 ml
Panko bread crumbs
🥛
120 ml
Whole milk
🥚
1
Egg
🌿
2 tbsp
Flat-leaf parsley
🌿
90 ml
Dill
🧄
2 cloves
Garlic
🌰
0.25 tsp
Ground allspice
🫙
0.25 tsp
Ground nutmeg
🧅
0.5
Onion
⚫
0.25 tsp
Black pepper
🧂
0.5 tsp
Kosher salt
🥩
450 g
Ground beef
🍖
230 g
Ground pork
🧈
60 ml
Butter
🌾
60 ml
Flour
🍲
720 ml
Beef stock
🥛
240 ml
Heavy cream
🍋
0.5
Lemon zest
🥫
1 tbsp
Worcestershire sauce
🌼
1 tsp
Dijon mustard
🥔
680 g
Baby potatoes
🌿
60 ml
Chives
🫛
290 g
Peas
🥛
120 ml
Crème fraîche
🧂
Sea salt
Preheat
Preheat your grill to 185 degrees F, adding super smoke if your grill has that option.
Combine
Panko bread crumbs
Whole milk
In a bowl, combine the panko bread crumbs and milk, mix and let sit for 5 minutes.
Add
Egg
Flat-leaf parsley
Garlic
Add all the meatball ingredients (egg, parsley, dill, garlic, allspice, nutmeg, onion, black pepper, kosher salt, ground beef, ground pork) with a good pinch of salt and pepper.
Shape
Shape and form the mixture into meatballs.
PlacePlace the meatballs on the grill and smoke for 30 minutes.
- Heat
Butter
Heat a deep pan over medium heat and add the butter.
- Whisk
Flour- Butter
When the butter has melted, whisk in the flour and cook until nutty.
- Add
- Garlic
Add the garlic.
- Whisk
Beef stock
Heavy cream
Whisk in the beef stock and heavy cream.
- Add
Worcestershire sauce
Lemon zest
Kosher salt
Add the Worcestershire sauce, lemon zest, Dijon mustard, a good pinch of salt, the potatoes, and the smoked meatballs.
Simmer
Baby potatoes
Let simmer over medium heat until the sauce is thickened and the potatoes are cooked through.
Plate
Peas- Crème fraîche
- Dill
Plate up with peas, crème fraîche, dill, chives, and a crack or two of black pepper.
Smoked Swedish Meatball Stew by @dennistheprescott
6 servings
🍞
80 ml
Panko bread crumbs
🥛
120 ml
Whole milk
🥚
1
Egg
🌿
2 tbsp
Flat-leaf parsley
🌿
90 ml
Dill
🧄
2 cloves
Garlic
🌰
0.25 tsp
Ground allspice
🫙
0.25 tsp
Ground nutmeg
🧅
0.5
Onion
⚫
0.25 tsp
Black pepper
🧂
0.5 tsp
Kosher salt
🥩
450 g
Ground beef
🍖
230 g
Ground pork
🧈
60 ml
Butter
🌾
60 ml
Flour
🍲
720 ml
Beef stock
🥛
240 ml
Heavy cream
🍋
0.5
Lemon zest
🥫
1 tbsp
Worcestershire sauce
🌼
1 tsp
Dijon mustard
🥔
680 g
Baby potatoes
🌿
60 ml
Chives
🫛
290 g
Peas
🥛
120 ml
Crème fraîche
🧂
Sea salt
Preparation Steps
Step 1/12
Preheat your grill to 185 degrees F, adding super smoke if your grill has that option.
Step 2/12
In a bowl, combine the panko bread crumbs and milk, mix and let sit for 5 minutes.
Step 3/12
Add all the meatball ingredients (egg, parsley, dill, garlic, allspice, nutmeg, onion, black pepper, kosher salt, ground beef, ground pork) with a good pinch of salt and pepper.
Step 4/12
Shape and form the mixture into meatballs.
Step 5/12
Place the meatballs on the grill and smoke for 30 minutes.
Step 6/12
Heat a deep pan over medium heat and add the butter.
Step 7/12
When the butter has melted, whisk in the flour and cook until nutty.
Step 8/12
Add the garlic.
Step 9/12
Whisk in the beef stock and heavy cream.
Step 10/12
Add the Worcestershire sauce, lemon zest, Dijon mustard, a good pinch of salt, the potatoes, and the smoked meatballs.
Step 11/12
Let simmer over medium heat until the sauce is thickened and the potatoes are cooked through.
Step 12/12
Plate up with peas, crème fraîche, dill, chives, and a crack or two of black pepper.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
620 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
12 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
Swedish, Nordic
Geographic
Sweden, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos