Butter Chicken Pizza by @allinsonsflour

1h25

3 servings

🍞

500 g

Strong white bread flour

🍞

7 g

Fast action yeast

🍬

1 tsp

Caster sugar

🧂

2 tsp

Salt

🫒

50 ml

Olive oil

💧

300 ml

Warm water

🍗

Butter chicken sauce

🧀

Mozzarella

🍗

Chicken

🧄

Garlic granules

🌿

Coriander

🧅

Onions

  1. Add
    • Strong white bread flour
    • Fast action yeast
    • Caster sugar

    Add the flour, yeast, sugar and salt together into a mixing bowl.

  2. Mix
    • Warm water
    • Olive oil
    • Strong white bread flour

    Mix the water and oil together, then stir the oil and water mix into the dry ingredients with a cutlery knife.

  3. Mix

    Using your hands, mix the ingredients together until they're well combined in the bowl.

  4. Knead

    Turn the dough out onto a lightly floured surface and knead for 10 minutes.

  5. Grease

    Lightly grease your mixing bowl, put the kneaded dough back in, cover, and leave it to rise until doubled in size.

  6. Preheat

    Preheat your oven to 240 degrees C.

  7. Divide

    Once your dough has risen, divide it into three pieces.

  8. Add
    • Garlic granules

    Add garlic granules before rolling.

  9. Roll

    Roll out and shape each piece as thin as you can get it.

  10. Add
    • Butter chicken sauce
    • Mozzarella
    • Sliced chicken

    Add your toppings: butter chicken sauce, followed by mozzarella, then your chicken pieces.

  11. Brown

    Put into the oven for 10-15 minutes until the pizza looks crisp and brown.

  12. Garnish
    • Coriander
    • Onions

    Garnish with chopped coriander and onions.

Butter Chicken Pizza by @allinsonsflour

1h25

3 servings

🍞

500 g

Strong white bread flour

🍞

7 g

Fast action yeast

🍬

1 tsp

Caster sugar

🧂

2 tsp

Salt

🫒

50 ml

Olive oil

💧

300 ml

Warm water

🍗

Butter chicken sauce

🧀

Mozzarella

🍗

Chicken

🧄

Garlic granules

🌿

Coriander

🧅

Onions

Preparation Steps

  1. Step 1/12

    Add the flour, yeast, sugar and salt together into a mixing bowl.

    🍞Strong white bread flour
    🍞Fast action yeast
    🍬Caster sugar
    🧂Salt
    🥣Mixing bowl

  2. Step 2/12

    Mix the water and oil together, then stir the oil and water mix into the dry ingredients with a cutlery knife.

    💧Warm water
    🫒Olive oil
    🔪Cutlery knife

  3. Step 3/12

    Using your hands, mix the ingredients together until they're well combined in the bowl.

    🥣Mixing bowl

  4. Step 4/12

    Turn the dough out onto a lightly floured surface and knead for 10 minutes.

  5. Step 5/12

    Lightly grease your mixing bowl, put the kneaded dough back in, cover, and leave it to rise until doubled in size.

    🥣Mixing bowl

  6. Step 6/12

    Preheat your oven to 240 degrees C.

  7. Step 7/12

    Once your dough has risen, divide it into three pieces.

  8. Step 8/12

    Add garlic granules before rolling.

    🧄Garlic granules

  9. Step 9/12

    Roll out and shape each piece as thin as you can get it.

    🥖Rolling pin

  10. Step 10/12

    Add your toppings: butter chicken sauce, followed by mozzarella, then your chicken pieces.

    🍗Butter chicken sauce
    🧀Mozzarella
    🍗Sliced chicken

  11. Step 11/12

    Put into the oven for 10-15 minutes until the pizza looks crisp and brown.

  12. Step 12/12

    Garnish with chopped coriander and onions.

    🌿Coriander
    🧅Onions

Composition

Ingredients

Types

Grains, Baking, Sweeteners, Spices, Oils, Liquids, Sauce, Dairy, Herbs, Vegetables

Ingredients

Strong white bread flour, Fast action yeast, Caster sugar, Salt, Olive oil, Warm water, Butter chicken sauce, Mozzarella, Chicken, Garlic granules, Coriander, Onions

Notes

Fast action yeast (one sachet), Butter chicken sauce (amount not given), Mozzarella (amount not given), Chicken (sliced), Garlic granules (added before rolling, amount not given), Coriander (chopped, for garnish, amount not given), Onions (for garnish, amount not given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

High-Protein, Egg-Free, Nut-Free

Calories

680 kcal

Macro nutrients

Protein: 33g, Carbohydrates: 78g, Fat: 24g, Fiber: 3g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 350mg, Iron: 3.5mg, Sodium: 1100mg, Potassium: 420mg

Vitamins

Vitamin A: 180mcg, Vitamin B12: 0.6mcg, Vitamin C: 4mg

Preparation

Time Information

Preparation

1 hour 10 minutes

Cooking

15 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Mixing bowl, Cutlery knife, Rolling pin

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Weekend Cooking

Origin

Source

Platform

instagram

Original Creator

@allinsonsflour

Origin

Cuisine

Indian, British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Chewy, Crispy, Melty

Flavors

Spiced, Creamy, Savory, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat thoroughly before eating), freezer : up to 2 months (wrap tightly or use a freezer bag,freeze before or after baking,thaw in fridge before reheating)