Garlic Cheese Pockets by @cookinwithmima

25 min
Easy

1 serving

🍪

Pillsbury Biscuits

🧀

80 g

Babybel Cheese

🧄

28 g

Garlic Butter

🍅

120 ml

Marinara Sauce

Preparation Steps

  1. Step 1/9

    Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

    🍪baking sheet
    📄parchment paper

  2. Step 2/9

    Separate the refrigerated biscuit dough into 8 individual biscuits.

    refrigerated biscuit dough

  3. Step 3/9

    Cut each Babybel cheese round in half to make 8 cheese pieces.

    🧀Babybel cheese
    🔪knife

  4. Step 4/9

    Flatten one biscuit into a 4-inch round and place one cheese piece in its center.

    refrigerated biscuit dough
    🧀Babybel cheese

  5. Step 5/9

    Fold the dough around the cheese and pinch all seams firmly closed to prevent cheese from leaking.

    refrigerated biscuit dough
    🧀Babybel cheese

  6. Step 6/9

    Repeat filling and sealing with the remaining biscuit dough and cheese, then place the pockets seam-side down on the prepared baking sheet.

    refrigerated biscuit dough
    🧀Babybel cheese
    🍪baking sheet

  7. Step 7/9

    Brush the tops of all cheese pockets with the garlic butter.

    garlic butter
    🖌️pastry brush

  8. Step 8/9

    Bake the pockets for 12 to 15 minutes, until puffed and golden brown.

    🍪baking sheet

  9. Step 9/9

    Warm the marinara sauce in a small bowl if desired and serve it alongside the hot cheese pockets for dipping.

    marinara sauce
    🥣small bowl

Composition

Ingredients

Types

Dairy, Sauce, Vegetables

Ingredients

Pillsbury biscuits, Babybel cheese, Garlic butter, Marinara sauce

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Ovo-lacto vegetarian

Calories

330 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 31g, Fat: 17g, Fiber: 2g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 230mg, Sodium: 790mg, Iron: 2mg, Potassium: 190mg

Vitamins

Vitamin A: 170mcg, Vitamin C: 3mg, Vitamin D: 0.5mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

baking sheet, parchment paper, pastry brush, knife, small bowl

Appliances

oven

Type

Type

Type Of Dish

Snack, Appetizer

Occasions

Snack time, Game day, Party, Movie night

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

American, Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Flaky, Golden, Crispy, Melty, Gooey

Flavors

Cheesy, Garlicky, Buttery, Savory, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in oven or air fryer until hot), freezer : 2 months (Freeze in an airtight freezer-safe container,Separate pockets with parchment paper,Reheat from frozen in the oven)