Rosemary-Garlic Eggplant with Whipped Feta by @starinfinitefood

47 min

4 servings

🍆

1

Eggplant

🧈

2 tbsp

Unsalted butter

🫒

3 tbsp

Olive oil

🌿

1.5 tbsp

Fresh rosemary

🧂

0.75 tsp

Salt

🌿

1 tsp

Dried oregano

🫙

1 tsp

Cumin

🌶️

0.5 tsp

Paprika

🧄

1

Garlic clove

🧀

85 g

Feta cheese

🥣

5 tbsp

Greek yogurt

🍋

0.5

Lemon juice

⚫

Pepper

🌿

Parsley

🧀

Feta crumbles

🍎

Golden raisins

🌱

Sunflower seeds

🍯

Honey

  1. Preheat

    Preheat the oven to 450 and line a sheet pan with parchment paper.

  2. Add
    • Unsalted butter
    • Olive oil
    • Fresh rosemary

    Add the butter, oil, rosemary, salt, oregano, cumin, paprika and garlic to a small bowl and mix to combine.

  3. Add
    • Eggplant
    • Salt

    Add the eggplant to the sheet pan, brush both sides with the mixture, then sprinkle the tops with a little more salt.

  4. Place
    • Eggplant

    Place in the oven for 30-34 minutes, flipping a little more than halfway, until crisp and tender.

  5. Add
    • Feta cheese
    • Greek yogurt
    • Lemon juice

    Add the feta, yogurt, lemon juice, salt and pepper to a food processor and process until smooth.

  6. Crumble
    • Eggplant
    • Parsley
    • Feta crumbles

    Smear the whipped feta over the plate, top with the eggplant, parsley, feta crumbles, golden raisins, sunflower seeds and honey.

Rosemary-Garlic Eggplant with Whipped Feta by @starinfinitefood

47 min

4 servings

🍆

1

Eggplant

🧈

2 tbsp

Unsalted butter

🫒

3 tbsp

Olive oil

🌿

1.5 tbsp

Fresh rosemary

🧂

0.75 tsp

Salt

🌿

1 tsp

Dried oregano

🫙

1 tsp

Cumin

🌶️

0.5 tsp

Paprika

🧄

1

Garlic clove

🧀

85 g

Feta cheese

🥣

5 tbsp

Greek yogurt

🍋

0.5

Lemon juice

⚫

Pepper

🌿

Parsley

🧀

Feta crumbles

🍎

Golden raisins

🌱

Sunflower seeds

🍯

Honey

Preparation Steps

  1. Step 1/6

    Preheat the oven to 450 and line a sheet pan with parchment paper.

    🍳Sheet pan
    📜Parchment paper

  2. Step 2/6

    Add the butter, oil, rosemary, salt, oregano, cumin, paprika and garlic to a small bowl and mix to combine.

    🧈Unsalted butter
    🫒Olive oil
    🌿Fresh rosemary
    🧂Salt
    🌿Dried oregano
    🫙Cumin
    🌶️Paprika
    🧄Garlic clove
    🥣Small bowl

  3. Step 3/6

    Add the eggplant to the sheet pan, brush both sides with the mixture, then sprinkle the tops with a little more salt.

    🍆Eggplant
    🧂Salt
    🍳Sheet pan
    🖌️Brush

  4. Step 4/6

    Place in the oven for 30-34 minutes, flipping a little more than halfway, until crisp and tender.

    🍆Eggplant

  5. Step 5/6

    Add the feta, yogurt, lemon juice, salt and pepper to a food processor and process until smooth.

    🧀Feta cheese
    🥣Greek yogurt
    🍋Lemon juice
    🧂Salt
    ⚫Pepper

  6. Step 6/6

    Smear the whipped feta over the plate, top with the eggplant, parsley, feta crumbles, golden raisins, sunflower seeds and honey.

    🍆Eggplant
    🌿Parsley
    🧀Feta crumbles
    🍎Golden raisins
    🌱Sunflower seeds
    🍯Honey

Composition

Ingredients

Types

Vegetables, Dairy, Oil, Herbs, Spices, Cheese, Fruit, Seeds, Sweetener

Ingredients

Eggplant, Unsalted butter, Olive oil, Fresh rosemary, Salt, Dried oregano, Cumin, Paprika, Garlic clove, Feta cheese, Greek yogurt, Lemon juice, Pepper, Parsley, Feta crumbles, Golden raisins, Sunflower seeds, Honey

Notes

Eggplant (large, sliced into 1/4-1/2 inch rounds), Unsalted butter (melted), Fresh rosemary (chopped), Salt (plus more for roasting), Garlic clove (large, minced), Greek yogurt (unsweetened), Lemon juice (juice of 1/2 lemon), Pepper (to taste), Parsley (for topping, no amount given), Golden raisins (for topping, no amount given), Sunflower seeds (for topping, no amount given), Honey (drizzle, no amount given)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Low-Carb, Nut-Free, soy-free, Vegetarian, Gluten-Free

Calories

260 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 15g, Fat: 19g, Fiber: 5g, Sugars: 7g

Nutritional Information

Minerals

Sodium: 430mg, Calcium: 160mg, Potassium: 350mg, Iron: 1mg, Magnesium: 25mg

Vitamins

Vitamin A: 220IU, Vitamin C: 6mg, Vitamin K: 15mcg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

32 minutes

Overall

47 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Sheet pan, Parchment paper, Small bowl, Brush

Appliances

Oven, Food processor

Type

Type

Type Of Dish

Side Dish, Appetizer

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mediterranean, Greek

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Tender, Creamy, Crunchy

Flavors

Garlicky, Herby, Smoky, Tangy, Savory, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,refrigerate promptly,reheat eggplant in oven or air fryer to restore texture,whipped feta can be eaten cold)