Maple Bacon Donut Focaccia by @_lacebakes_

N/A

12 servings

🥖

1

Focaccia dough

🍁

120 ml

Maple syrup

🧈

100 g

Salted butter

🥓

300 g

Smoked bacon

🥓

45 g

Bacon fat

🍬

95 g

Powdered sugar

🍦

0.75 tsp

Vanilla extract

  1. Mix
    • Focaccia dough
    • Maple syrup

    Mix the dough but add in 2 tablespoons of maple syrup, omitting the honey.

  2. Fold
    • Focaccia dough
    • Smoked bacon

    Fold one third of the finely diced bacon into the dough during the stretch and folds, then finish proofing in the bowl.

  3. Cut
    • Focaccia dough
    • Salted butter
    • Bacon fat

    On a buttered worktop, cut the dough into 12 individual pieces and coat each piece with the whisked bacon fat and maple syrup mixture.

  4. Line
    • Focaccia dough
    • Salted butter

    Line the tray with butter and place the dough pieces into the tray in a 3x4 formation, then proof again.

  5. Step
    • Focaccia dough
    • Salted butter
    • Smoked bacon

    Dimple the dough with more butter and bacon.

  6. Top
    • Salted butter
    • Powdered sugar
    • Maple syrup

    When it's out of the oven, slather it with the brown butter maple glaze and top with finely chopped crispy bacon bits.

Maple Bacon Donut Focaccia by @_lacebakes_

N/A

12 servings

🥖

1

Focaccia dough

🍁

120 ml

Maple syrup

🧈

100 g

Salted butter

🥓

300 g

Smoked bacon

🥓

45 g

Bacon fat

🍬

95 g

Powdered sugar

🍦

0.75 tsp

Vanilla extract

Preparation Steps

  1. Step 1/6

    Mix the dough but add in 2 tablespoons of maple syrup, omitting the honey.

    🥖Focaccia dough
    🍁Maple syrup
    🥣Mixing bowl

  2. Step 2/6

    Fold one third of the finely diced bacon into the dough during the stretch and folds, then finish proofing in the bowl.

    🥖Focaccia dough
    🥓Smoked bacon
    🥣Mixing bowl

  3. Step 3/6

    On a buttered worktop, cut the dough into 12 individual pieces and coat each piece with the whisked bacon fat and maple syrup mixture.

    🥖Focaccia dough
    🧈Salted butter
    🥓Bacon fat
    🍁Maple syrup
    Worktop/Work surface
    🔪Knife
    🥄Whisk

  4. Step 4/6

    Line the tray with butter and place the dough pieces into the tray in a 3x4 formation, then proof again.

    🥖Focaccia dough
    🧈Salted butter
    🍳Baking tray

  5. Step 5/6

    Dimple the dough with more butter and bacon.

    🥖Focaccia dough
    🧈Salted butter
    🥓Smoked bacon

  6. Step 6/6

    When it's out of the oven, slather it with the brown butter maple glaze and top with finely chopped crispy bacon bits.

    🧈Salted butter
    🍬Powdered sugar
    🍁Maple syrup
    🍦Vanilla extract
    🥓Smoked bacon
    🍲Small saucepan
    🥄Whisk
    🍳Frying pan

Composition

Ingredients

Types

Grains, Dough, Sweeteners, Dairy, Meat, Flavoring

Ingredients

Focaccia dough, Maple syrup, Salted butter, Smoked bacon, Bacon fat, Powdered sugar, Vanilla extract

Notes

Focaccia dough (same-day focaccia dough recipe from the creator's cookbook/guide, 1 batch, honey omitted), Maple syrup (added into the dough in place of honey), Salted butter (for buttering the worktop when dividing the dough into pieces), Smoked bacon (or pancetta, cut into cubes or bite sized pieces, 2/3 chopped finely for folding into dough and garnish, 1/3 left bigger for dimpling), Powdered sugar (icing sugar, for the glaze), Vanilla extract (for the glaze)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free

Calories

340 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 34g, Fat: 19g, Fiber: 1g, Sugars: 14g

Nutritional Information

Minerals

Sodium: 480mg, Calcium: 30mg, Iron: 1.2mg, Potassium: 110mg

Vitamins

Vitamin A: 110µg, Vitamin B12: 0.3µg, Niacin (B3): 1.8mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Worktop/Work surface, Knife, Baking tray, Whisk, Frying pan, Small saucepan

Appliances

Oven

Type

Type

Type Of Dish

Bread, Snack, Breakfast

Occasions

Holiday Baking, Weekend Brunch, Autumn Comfort Food

Origin

Source

Platform

instagram

Original Creator

@_lacebakes_

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Fluffy, Sticky, Gooey, Crispy

Flavors

Maple, Smoky Bacon, Sweet, Buttery, Savory

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (Store in an airtight container or wrapped tightly,Best eaten fresh the day it's made), fridge : up to 4-5 days (Store in an airtight container,Reheat before serving for best texture), freezer : up to 1 month (Wrap pieces tightly in plastic wrap and foil or an airtight freezer bag,Thaw and reheat in oven before serving,Best to freeze before glazing if possible)