Spiku Almond Walnut Cake (Gluten Free & Sugar Free) by @monnaang

1h

8 servings

🥚

170 g

Egg yolk

🥚

40 g

Egg white

🍬

65 g

Monk fruit sweetener

🌰

50 g

Almond flour

🌽

20 g

Cornstarch

🥛

10 g

Milk powder

🧈

85 g

Butter

🧈

Margarine

Topping

  1. Whip
    • Egg yolk
    • Egg white
    • Monk fruit sweetener

    Whip ingredients A (egg yolk, egg white, monk fruit sweetener) using a mixer on speed 7 until it rises.

  2. Add
    • Almond flour
    • Milk powder

    Lower the mixer speed, add ingredients B (almond flour, cornstarch, milk powder), and keep whipping until it thickens, then turn off the mixer.

  3. Add
    • Butter

    Add ingredient C (melted butter) and fold evenly using a silicone spatula.

  4. Pour
    • Margarine

    Pour the batter into 2 windmill pans (medium size) that have been greased with margarine.

  5. Bake

    Bake in the oven using top heat at 130C and bottom heat at 150C for about 7-8 minutes, then sprinkle the top of the batter with topping and continue baking until cooked, about 30-35 minutes.

  6. Step

    Once cooked, immediately remove the cake from the pans.

Spiku Almond Walnut Cake (Gluten Free & Sugar Free) by @monnaang

1h

8 servings

🥚

170 g

Egg yolk

🥚

40 g

Egg white

🍬

65 g

Monk fruit sweetener

🌰

50 g

Almond flour

🌽

20 g

Cornstarch

🥛

10 g

Milk powder

🧈

85 g

Butter

🧈

Margarine

Topping

Preparation Steps

  1. Step 1/6

    Whip ingredients A (egg yolk, egg white, monk fruit sweetener) using a mixer on speed 7 until it rises.

    🥚Egg yolk
    🥚Egg white
    🍬Monk fruit sweetener

  2. Step 2/6

    Lower the mixer speed, add ingredients B (almond flour, cornstarch, milk powder), and keep whipping until it thickens, then turn off the mixer.

    🌰Almond flour
    🌽Cornstarch
    🥛Milk powder

  3. Step 3/6

    Add ingredient C (melted butter) and fold evenly using a silicone spatula.

    🧈Butter
    🥄Silicone spatula

  4. Step 4/6

    Pour the batter into 2 windmill pans (medium size) that have been greased with margarine.

    🧈Margarine
    🍳Windmill pan

  5. Step 5/6

    Bake in the oven using top heat at 130C and bottom heat at 150C for about 7-8 minutes, then sprinkle the top of the batter with topping and continue baking until cooked, about 30-35 minutes.

    Topping
    🍳Windmill pan

  6. Step 6/6

    Once cooked, immediately remove the cake from the pans.

    🍳Windmill pan

Composition

Ingredients

Types

Eggs, Sweetener, Nuts, Starch, Dairy, Fats, Other

Ingredients

Egg yolk, Egg white, Monk fruit sweetener, Almond flour, Cornstarch, Milk powder, Butter, Margarine, Topping

Notes

Egg yolk (about 10 eggs), Butter (melted), Margarine (for greasing the pans, no amount given), Topping (sprinkled on top of the batter, type and amount not specified)

Allergens

Eggs, Tree nuts, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Carb, Keto, Sugar-Free, Gluten-Free

Calories

175 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 4g, Fat: 16g, Fiber: 1g, Sugars: 1g

Nutritional Information

Minerals

Calcium: 35mg, Phosphorus: 60mg, Potassium: 60mg, Sodium: 45mg

Vitamins

Vitamin A: 120mcg, Vitamin E: 1.5mg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

Silicone spatula, Windmill pan

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday baking

Origin

Source

Platform

instagram

Original Creator

@monnaang

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Moist, Soft, Layered

Flavors

Nutty, Buttery, Mildly sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (store in an airtight container,let come to room temperature before serving for best texture), freezer : 1-2 months (wrap tightly in plastic wrap and foil or place in an airtight container,thaw in the fridge before serving), room temperature : 1 day (keep in an airtight container away from heat and humidity)