Creamy Garlic Parmesan Eggs by @arte_mon_amour

15 min

1 serving

🧈

Butter

🧄

Garlic

🍅

Cherry tomatoes

🌿

Parsley

🥛

Heavy cream

🥚

3

Eggs

🧂

Salt

🧀

Parmesan

  1. Heat
    • Butter
    • Garlic

    Heat butter or oil in a pan and saute the garlic until fragrant.

  2. Add
    • Cherry tomatoes
    • Parsley
    • Heavy cream

    Add the cherry tomatoes and parsley, followed by the cream, and let everything cook together for a few minutes.

  3. Crack
    • Eggs

    Crack in the 3 eggs, cover with a lid and cook on medium-low heat for 4-5 minutes, or until the whites are set and the yolks are still jammy.

  4. Cook

    Keep checking as they cook, removing the lid sooner if you prefer runnier yolks.

  5. Season
    • Salt
    • Parmesan
    • Parsley

    Season with salt and finish with lots of Parmesan and more fresh parsley.

Creamy Garlic Parmesan Eggs by @arte_mon_amour

15 min

1 serving

🧈

Butter

🧄

Garlic

🍅

Cherry tomatoes

🌿

Parsley

🥛

Heavy cream

🥚

3

Eggs

🧂

Salt

🧀

Parmesan

Preparation Steps

  1. Step 1/5

    Heat butter or oil in a pan and saute the garlic until fragrant.

    🧈Butter
    🧄Garlic

  2. Step 2/5

    Add the cherry tomatoes and parsley, followed by the cream, and let everything cook together for a few minutes.

    🍅Cherry tomatoes
    🌿Parsley
    🥛Heavy cream

  3. Step 3/5

    Crack in the 3 eggs, cover with a lid and cook on medium-low heat for 4-5 minutes, or until the whites are set and the yolks are still jammy.

    🥚Eggs
    ✨Lid

  4. Step 4/5

    Keep checking as they cook, removing the lid sooner if you prefer runnier yolks.

    ✨Lid

  5. Step 5/5

    Season with salt and finish with lots of Parmesan and more fresh parsley.

    🧂Salt
    🧀Parmesan
    🌿Parsley

Composition

Ingredients

Types

Dairy, Vegetables, Herbs, Eggs, Spices

Ingredients

Butter, Garlic, Cherry tomatoes, Parsley, Heavy cream, Eggs, Salt, Parmesan

Notes

Butter (or oil), Garlic (minced), Parsley (chopped), Heavy cream (or light cream), Salt (to taste), Parmesan (a generous amount)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Low-Carb, Keto, soy-free, Sugar-Free, Vegetarian, Gluten-Free

Calories

420 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 6g, Fat: 36g, Fiber: 1g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 280mg, Iron: 1.8mg, Sodium: 620mg, Potassium: 260mg

Vitamins

Vitamin A: 450mcg, Vitamin C: 8mg, Vitamin B12: 1.1mcg, Vitamin D: 1.5mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Lid

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Breakfast

Occasions

Everyday, Weekend Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@arte_mon_amour

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Creamy, Melty, Jammy, Set

Flavors

Garlicky, Savory, Cheesy, Creamy, Herby

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

Best eaten fresh : Immediately after cooking (Serve hot right after cooking for best texture of jammy yolks), Leftovers : Up to 1 day (Store in an airtight container in the fridge,Reheat gently; yolk texture will change)