Apple Cake by @aliterdulcia

1h10

8 servings

🍎

6 small apples

Golden apples

🌾

130 g

Flour

🫙

4 g

Baking powder

🧂

1 tsp

Spice mix

🧂

0.3 g

Salt

🧈

30 g

Butter

🥛

120 ml

Whole milk

🥚

3

Eggs

🍬

130 g

Sugar

🍨

Vanilla ice cream

  1. Preheat

    Preheat the oven to 190°C (375°F) and line a 22 cm loaf pan with parchment paper.

  2. Wash
    • Golden apple

    Wash, core, and thinly slice the 6 Golden apples with their skins on.

  3. Whisk
    • wheat flour
    • mixed baking spices

    Whisk the flour, baking powder, mixed baking spices, and salt in a mixing bowl.

  4. Whisk
    • butter
    • whole milk
    • large egg

    Whisk in the melted butter, whole milk, eggs, and sugar until a light, smooth batter forms.

  5. Pour
    • Golden apple
    • wheat flour

    Pour the batter over the sliced apples and mix gently with clean hands until all slices are coated.

  6. Arrange
    • Golden apple

    Arrange the coated apple slices in compact piles in the lined loaf pan and press them down firmly.

  7. Pour
    • wheat flour
    • mixed baking spices
    • Golden apples

    Pour the remaining batter over the apples and level the surface.

  8. Bake

    Bake for about 45 minutes at 190°C (375°F), until the cake is golden and set.

  9. Cool

    Cool the cake completely before removing it from the pan and serving.

Apple Cake by @aliterdulcia

1h10

8 servings

🍎

6 small apples

Golden apples

🌾

130 g

Flour

🫙

4 g

Baking powder

🧂

1 tsp

Spice mix

🧂

0.3 g

Salt

🧈

30 g

Butter

🥛

120 ml

Whole milk

🥚

3

Eggs

🍬

130 g

Sugar

🍨

Vanilla ice cream

Preparation Steps

  1. Step 1/9

    Preheat the oven to 190°C (375°F) and line a 22 cm loaf pan with parchment paper.

    🍳22 cm loaf pan
    📜parchment paper

  2. Step 2/9

    Wash, core, and thinly slice the 6 Golden apples with their skins on.

    🍎Golden apple
    🔪mandoline slicer
    🍎apple corer

  3. Step 3/9

    Whisk the flour, baking powder, mixed baking spices, and salt in a mixing bowl.

    🌾wheat flour
    🫙baking powder
    🫙mixed baking spices
    🧂salt
    🥣mixing bowl
    🥄whisk

  4. Step 4/9

    Whisk in the melted butter, whole milk, eggs, and sugar until a light, smooth batter forms.

    🧈butter
    🥛whole milk
    🥚large egg
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Pour the batter over the sliced apples and mix gently with clean hands until all slices are coated.

    🍎Golden apple
    🌾wheat flour
    🫙baking powder
    🫙mixed baking spices
    🧂salt
    🧈butter
    🥛whole milk
    🥚large egg
    🍬granulated sugar
    🥣mixing bowl

  6. Step 6/9

    Arrange the coated apple slices in compact piles in the lined loaf pan and press them down firmly.

    🍎Golden apple
    🍳22 cm loaf pan
    🥄spatula

  7. Step 7/9

    Pour the remaining batter over the apples and level the surface.

    🌾wheat flour
    🫙baking powder
    🫙mixed baking spices
    🧂salt
    🧈butter
    🥛whole milk
    🥚large egg
    🍬granulated sugar
    🍳22 cm loaf pan
    🥄spatula

  8. Step 8/9

    Bake for about 45 minutes at 190°C (375°F), until the cake is golden and set.

    🍳22 cm loaf pan

  9. Step 9/9

    Cool the cake completely before removing it from the pan and serving.

    🍳22 cm loaf pan

Composition

Ingredients

Types

Leavening agent, Seasoning, Dairy

Ingredients

Golden apples, Flour, Baking powder, Spice mix, Salt, Butter, Whole milk, Eggs, Sugar, Vanilla ice cream

Notes

Golden apples (small, very ripe, unpeeled, washed, cored and thinly sliced with a mandolin), Spice mix (the author's own spice blend, recipe on her website in the carrot cake), Butter (melted), Whole milk (at room temperature), Eggs (size L), Vanilla ice cream (a scoop, to serve, optional)

Allergens

milk

Dietetics

Dietary regimen

to inform

Calories

292 kcal

Macro nutrients

Carbohydrates: 48g, Protein: 6g, Fat: 9g, Fiber: 3g, Sugars: 32g

Nutritional Information

Minerals

Calcium: 74mg, Iron: 1.2mg, Potassium: 155mg

Vitamins

Vitamin A: 58µg, Vitamin C: 3mg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

25 minutes

Cooking

45 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mandoline slicer, mixing bowl, whisk, spatula, 22 cm loaf pan, parchment paper, apple corer

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon tea, Autumn, Holiday dessert

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Tender, Moist, Soft, Thin-sliced

Flavors

Sweet, Apple, Buttery, Spiced, Autumnal

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place.), fridge : 5 days (Store in an airtight container after the cake has cooled completely.), freezer : 2 months (Wrap individual slices tightly and thaw in the refrigerator or at room temperature.)